Related items
Showing items related by metadata.
-
Book (stand-alone)Technical bookThe regional expert consultation of the Asia-Pacific network for food and nutrition on the follow-up on establishment of food insecurity and vulnerability informaiton and mapping systems (FIVIMS) 2000
Also available in:
No results found.This document contains a record of the proceedings of the 21 to 24 November 2000 consultation in Bangkok, Thailand, which was attended by delegates from Bangladesh, Cambodia, China, India, Lao PDR, Malaysia, Nepal, Pakistan, the Philippines, Sri Lanka, Thailand and Viet Nam, as well as FAO experts. Resource persons from the Centre for Indigenous Peoples' Nutrition and Environment in Canada, Institute of Nutrition of Thailand's Mahidol University, Policy Research for Development Alternative in Ba ngladesh and the DECCAN Development Society in India, besides special invitees from the World Health Organization (WHO) and the World Food Programme (WFP), were also present. Identification of the undernourished and those vulnerable to food insecurity is a vital first step in battling hunger. A joint global initiative of 26 international agencies, FIVIMS involves yearly global assessments, which are presented in FAO's annual The State of Food Insecurity in the World reports. The meeting reviewed the status of FIVIMS-related activities in the above Asian countries as well as their progress toward the goals set by the International Conference on Nutrition (ICN) and the World Food Summit. The delegates were also briefed about activities concerning traditional food resources of indigenous people. -
Book (stand-alone)Technical reportReport of the regional expert consultation of the Asia Pacific Network for Food and Nutrition on food insecurity and vulnerability information and mapping systems (FIVIMS) initiatives in the region 2006
Also available in:
No results found.Reducing food insecurity, vulnerability and malnutrition is central to the achievement of the Millennium Development Goals (MDGs) and the World Food Summit targets. FAO is technically assisting national governments and related stakeholders to better plan, target and monitor food security and programmes, and progress is continuously being made in addressing problems of hunger and malnutrition. FAO’s food insecurity and vulnerability information and mapping systems, commonly known as FIVIMS, i nclude the networks of national information systems that assemble, analyse and disseminate data on food insecurity and vulnerability. At the international level FIVIMS implements diverse activities in support of national information systems for them to become part of an international information exchange network, and at the country level FIVIMS works with a network of information systems that gather and analyze relevant national and subnational data that measure food insecurity and vulnerabilit y. The Asia Pacific Network for Food and Nutrition, in collaboration with the Asia FIVIMS project, has undertaken an important initiative through this regional expert consultation and meeting to review food insecurity and vulnerability assessment methodologies used in selected countries of the Asian region. This report provides a summary of the presentations and discussions on FIVIMS methodologies and an update on country FIVIMS activities. -
Book (stand-alone)Technical reportReport of the regional expert consultation of the Asia-Pacific network for food and nutrition on the status of FIVIMS initiatives 2002
Also available in:
No results found.An account of the consultation at the FAO regional office in Bangkok from 19 to 22 November 2002, attended by representatives of Bangladesh, Cambodia, China, Fiji, India, Indonesia, Nepal, the Philippines, Sri Lanka, Thailand and Viet Nam. The Asia-Pacific network for food and nutrition attaches great importance to the implementation of national Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS) systems – networks of national information systems that assemble, analyze and disseminate data on food insecurity and vulnerability. The expert consultation took stock of advances made by countries in design, implementation and monitoring of actions to address food insecurity and vulnerability. The report provides conclusions and recommendations from the papers presented and discussed, including progress by countries in the region toward implementing FIVIMS.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented -
Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.