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Experience Capitalization Cycle

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    Brochure, flyer, fact-sheet
    Experience capitalization for continuous learning 2016
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    This course introduces the methodology of experience capitalization and offers practical tools. Experience capitalization is a systematic, interactive and participatory process through which an experience is analyzed and documented. This creates knowledge, which can be shared and used to generate change.
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    Document
    Good practices at FAO: Experience capitalization for continuous learning 2013
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    This concept note is a short introduction to the process of documenting and capitalizing on experiences and good practices. For an organization to progress and adapt to change, it must become a learning organization which draws lessons from its experiences in order to identify and understand good practices. These good practices will improve the way the organization works. They can be applied to specific contexts, institutionalized, shared and replicated at different levels: from local to interna tional. However, if no action is taken to analyse, capitalize and share the knowledge gained in programmes and projects, institutional memory will not be transmitted, the same mistakes will be repeated, the success of our experiences will not be known and opportunities for improved practices will be lost, thereby preventing the sharing of good practices. An organization can turn knowledge into action through knowledge sharing and capitalization of experiences.
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    Document
    Cambodia: FAO Country Programming Framework 2016-2018 2018
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    The Country Programming Framework (CPF) for 2016-18 of Food and Agriculture Organization of the United Nations (FAQ) in Cambodia defines the development objectives for collaboration between FAQ and the Royal Government of Cambodia in the period 2016-18 in support of the achievement of the priorities of the Royal Government. The document describes the outputs to be achieved and the resources and partnerships required. This  Country  Programming  Framework  (CPF)  sets  out  three  country  priority  areas  to  guide  FAO  partnership with and support to the Royal Government of Cambodia (RGC) – promoting innovative international  best  practices  and  global  standards  through  the  provision  of  national,  regional  and  international expertise during three years from 2016 to 2018.

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