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MeetingSwedish experience relating to the control of Salmonella in the national herd, with specific focus on the salmonella policy related to poultry production, and the results regarding Salmonella prevalence and human salmonellosis incidence
Country Report proposed by Sweden
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No results found.Sweden has achieved an efficient control of Salmonella, despite the industrialisation of animal production. The prevalence of Salmonella in feed, live animals and animal products produced in Sweden is very low. In beef and pork it is less than 0.05% and less than 0.1% in poultry at slaughter. This unique position has been achieved by a national control strategy from feed to food, which was initiated more than 40 years ago. A severe domestic Salmonella epidemic during 1953, involving more than 90 00 people of which a few died, demonstrated the need for a more comprehensive control programme. -
MeetingRéduction des incidences négatives de la désertification sur la production agricole 2012
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