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No Thumbnail AvailableProjectProgramme / project reportPreliminary Report Cruise No. II - Surveys of the Fish Resources in the Shelf Region between Colombia and Suriname - Part 2: Work of Trinidad and in the Joint Research Area with Venezuela (23-29 May 1988)
Cruise Reports Dr. Fridtjof Nansen
1988Also available in:
No results found.The research programme SURVEYS OF THE FISH RESOURCES ON THE PACIFIC SHELF BETWEEN SOUTHERN MEXICO AND COLOMBIA is sponsored by The Norwegian Agency for Development Assistance NORAD, The Food and Agriculture Organization of the United Nations FAO, and the United Nations Development Programme UNDP. The programme is being planned through the OLDEPESCA/FAO Working Group on Fisheries Research in the Region of Central America and Panama. Its execution is the responsibility of the Institute of Marine R esearch, Bergen in cooperation with FAO and national fisheries administrations. The programme will comprise four coverages of the region. This preliminary cruise report describes the work and some of the findings of the second coverage. Full reports will be issued after the completion of the programme. -
No Thumbnail AvailableProjectProgramme / project reportPreliminary Report Cruise No. III - Surveys of the Fish Resources in the Shelf Region between Colombia and Suriname - Part 2: Work of Trinidad and in the Joint Research Area with Venezuela (23-28 August 1988)
Cruise Reports Dr. Fridtjof Nansen
1988Also available in:
No results found.The research programme SURVEYS OF THE FISH RESOURCES ON THE PACIFIC SHELF BETWEEN SOUTHERN MEXICO AND COLOMBIA is sponsored by The Norwegian Agency for Development Assistance NORAD, The Food and Agriculture Organization of the United Nations FAO, and the United Nations Development Programme UNDP. The programme is being planned through the OLDEPESCA/FAO Working Group on Fisheries Research in the Region of Central America and Panama. Its execution is the responsibility of the Institute of Marine R esearch, Bergen in cooperation with FAO and national fisheries administrations. The programme will comprise four coverages of the region. This preliminary cruise report describes the work and some of the findings of the second coverage. Full reports will be issued after the completion of the programme. -
No Thumbnail AvailableProjectProgramme / project reportPreliminary Report Cruise No. IV - Surveys of the Fish Resources in the Shelf Region between Suriname and Colombia - Part 3: Venezuela, North Coast from Bocas del Dragon to Golfo de Venezuela, 21 November - 8 December 1988
Cruise Reports
1988Also available in:
No results found.The research programme SURVEYS OF THE FISH RESOURCES IN THE SHELF REGION FROM COLOMBIA TO SURINAME is sponsored by The Norwegian Agency for Development Assistance NORAD, The Food and Agriculture Organization of the United Nations FAO, and the United Nations Development Programme UNDP. The programme is being planned jointly by the participating countries, FAO’s Department of Fisheries and the Institute of Marine Research, Norway. Its execution is the responsibility of the Institute of Marine Rese arch in cooperation with FAO and national fisheries administrations. The programme has comprised four coverages of the region. This cruise report describes the work and some of the findings of the first survey. Full reports will be issued after the completion of the programme. This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
LetterLetter to Prof. G. Montemartini 1906
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No results found.Lubin discusses his financial limitations, his willingness to assist the IIA, and conditions for his potential move to Rome. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.