Thumbnail Image

The WTO Agreement on Fisheries Subsidies and the role of FAO










Lem, A., Castro de Souza, M., Toussaint, M., Bhakti, A. & Mateos, A. 2023. The WTO Agreement on Fisheries Subsidies and the role of FAO. Trade policy briefs, No. 53. Rome, FAO.





Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    FAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement 2016
    Also available in:

    Billions of people around the world depend on fisheries and aquaculture for food, essential nutrients and livelihoods. The sector is already under stress from pollution, habitat degradation, overfishing and harmful practices; climate variability, climate change and ocean acidification represent additional threats to the sector and dependent communities. FAO and its partners are working together to reduce vulnerabilities of those most dependent on fisheries and aquaculture for their existence by designing and implementing suitable adaptation and mitigation measures. FAO and its partners are working at finding solutions to meet an ever-growing demand for fish in an era of limited natural resources, build resilience and unlock the Blue Growth potential of the aquatic systems.
  • Thumbnail Image
    Meeting
    Support to the implementation of international guidelines and agreements by WECAFC
    <i>Meeting document WECAFC/XIV/2012/6</i>
    2012
    Also available in:

  • Thumbnail Image
    Book (stand-alone)
    Eco-certification for the tuna industry: technical assistance for implementation of a Regional Fisheries Strategy for ESA-IO (IRFS) 2011
    Also available in:
    No results found.

    This report presents the findings of a mission that examined the requirements for developing and establishing an eco-certification scheme that is specific to a group of tuna vessel operators and fish processors working in the western Indian Ocean region. “Eco-certification” is assurance that fishery products are from fisheries that have functional harvest rules that protect the target fish resource as well as the environment. Obtaining eco-certification will be challenging as currently there are few effective harvest rules – and to establish such a system requires consensus among the many countries that participate in tuna fishing in the Indian Ocean. This report discusses the lack of harvest rules and other obstacles to eco-certification. Options are presented for progressing the situation, and a long- term plan for eco-certification is proposed.

Users also downloaded

Showing related downloaded files

No results found.