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Book (stand-alone)Guideline可持续水产养殖业准则 2025《可持续水产养殖准则》（GSA）是应成员国的要求，在粮农组织渔业委员会水产养殖分委员会的指导下，以包容、透明和参与的方式编写的。GSA为可持续水产养殖的管理和发展提供了全面的框架，旨在支持成员国和其他利益相关者实施1995年《负责任渔业行为守则》。在全球对水生食品的需求持续增长的背景下，受科学进步、技术创新和投资的推动，水产养殖是世界上增长最快的食品生产部门，GSA的制定是为了应对水产养殖的快速扩张。然而，与所有食品生产部门一样，这种快速增长也暴露了水产养殖可持续性面临的挑战，并引发了人们对潜在负面影响的担忧。GSA为应对这些挑战提供了全面的框架。
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Book (stand-alone)High-profile粮食体系风险：新趋势与新挑战 2021
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粮食体系在过去几十年中的演变方式使其现在面临着重大风险，而且会给粮食体系的未来造成威胁。粮食体系的演变严重加剧了气候变化、环境破坏、自然资源过度开发以及空气、水和土壤污染。尽管全球平均能量供应有所提高，粮食和农产品市场有了很大发展，但粮食获取和附加值再分配方面出现了巨大的不平等，引发了严重的营养和社会新问题。基于对最新科学知识的回顾，该报告描绘了一幅暗淡的图景，聚焦于低收入和中低收入国家，这些国家的人口面临着比其他地方人口更大的挑战。各种威胁不断累积，几乎没有什么可选方案来适应或缓解这些风险组合。这是对所有参与粮食体系变革的企业、政策制定者、消费者、出资机构的呼吁，他们要牢记体系的各个方面及其多重成果和风险，以便能够塑造更可持续、更公平的粮食体系。 -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.