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Book (series)ProceedingsAtelier régional d’experts de la FAO sur la pisciculture en cage en Afrique. Entebbe, Ouganda, 20-23 octobre 2004. 2008
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Ce document contient le compte rendu de lAtelier rgional dexperts de la FAO sur la pisciculture en cage en Afrique, tenu Entebbe, Ouganda, du 20 au 23 octobre 2004. Latelier a vu la participation de 71 reprsentants, y compris les participants rgionaux des secteurs public et priv, des conseillers techniques venant dItalie, de Norvge, de Thalande, du Royaume-Uni de Grande-Bretagne et dIrlande du Nord et du Zimbabwe, des observateurs, le Secrtariat technique et le personnel de sout ien de la FAO. Lassemble tait unanime conclure que la pisciculture en cage reprsente une opportunit de dveloppement importante pour de nombreux pays africains, opportunit qui exigera un cadre de politique efficace susceptible de permettre de surmonter les contraintes structurelles du dveloppement et dassurer un dveloppement quitable et durable. Le succs du dveloppement de la pisciculture en cage dpendra de nombreux facteurs. Le dfi que le gouvernement et le secteur priv doiv ent relever consiste collaborer en vue daborder compltement ces questions. -
Book (series)Technical reportReport of the Regional Technical Workshop on Sustainable Marine Cage Aquaculture Development. Muscat, Sultanate of Oman, 25–26 January 2009 2009
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No results found.The Regional Commission for Fisheries (RECOFI) Regional Technical Workshop on Sustainable Marine Cage Aquaculture Development, held from 25 to 26 January 2009 in Muscat, Sultanate of Oman, was organized in view of the growing importance and interest of this aquaculture sub-sector across the region. The workshop focus was on environmental impact assessment and monitoring, and aquaculture licensing for marine aquaculture cage systems and aimed at identifying constraints and shortcomings that requi red to be dealt with to support the development of the cage industry and facilitate investments from the private sector. The document contains a set of suggestions and recommendations with regards to technical and policy requirements needed to support the growth of the aquaculture sector as a whole and more specifically cage fish farming. The report also contains three review documents on marine cage aquaculture in the region, regulation of Norwegian net-cage fish farming, and a review on cage a quaculture licensing procedures prepared as background discussion papers for the workshop. With specific regard to environmental impact assessment (EIA) the discussions held at the workshop clearly indicate that there is a need for the region and individual Commission members to develop an ad hoc EIA format based on the conditions of the local marine environment. A proposed cage aquaculture licence procedure was discussed and proposed at the workshop based on the format developed and adopted by the Sultanate of Oman. -
Book (series)FlagshipReport of the fifth meeting of the Working Group on Aquaculture. Doha, the State of Qatar, 27 October 2010 2010
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No results found.The fifth meeting of the Working Group on Aquaculture (WGA) of the Regional Commission for Fisheries (RECOFI) was held in Doha, the State of Qatar, on 27 October 2010 and was attended by the representatives from seven Member countries. The WGA reviewed the outcome and recommendations of the Special Meeting on RECOFI Consolidation and Development held in Rome in May 2010 at the request of the Commission at its Fifth session. The WGA in acknowledging the suggestions made at this meeting, requested the Secretariat to communicate to its Members the options to be considered for strengthening the Commission, well in advance of its next session. The WGA discussed national and regional follow-up actions to the two WGA technical workshops on Aquatic Animal Health (Jeddah, Saudi Arabia, 6–10 April 2008) and on Sustainable Marine Cage Aquaculture Development (Muscat, Oman, 25–27 January 2009). In general, it was agreed that the Members benefitted from technical workshops organized under the aegis of the Commission. It was nevertheless noted that an efficient mechanism on how to best ensure a coordinated and region-wide response and follow-up to key technical recommendations was needed. A brief presentation on the joint RECOFI WGA and Working Group on Fisheries Management (WGFM) Regional Technical Workshop on Spatial Planning for Marine Capture Fisheries and Aquaculture, held in Doha, Qatar, from 24 to 28 October, was presented highlighting the key recommendations and suggested follow-up outputs. The meeting discussed the Regional Aquaculture Information System (RAIS) following the presentation of the first Web analysis report which indicated a steady interest in the information system particularly among the Arabic speaking countries. Actions to further consolidate the system were discussed along with the need to improve the overall communication outputs at the national and regional levels. The WGA finalized its proposed programme of work for the next intersessional period, bas ed also on the recommendations from its previous technical workshops. The WGA recognized that the Commission, based on its current level of financial contribution, may not have the required budget to implement a comprehensive aquaculture programme and recommended that some activities could be implemented with extrabudgetary funds. The WGA Focal Point of Qatar was nominated as the new WGA Chairperson.
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Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.