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DocumentOther documentConnecting Fisheries and African Development - The Sustainable Fisheries Livelihoods Programme (SFLP) in West Africa 2005
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No results found.The Sustainable Fisheries Livelihoods Programme (SFLP) is a partnership between the Food and Agriculture Organization of the United Nations (FAO), the Department for International Development of the United Kingdom of Great Britain and Northern Ireland (DFID) and 25 participating countries in West Africa. The SFLP aims to contribute to reducing poverty in coastal and riparian communities by improving the livelihoods of people dependent on fishery and aquatic resources. The Program me began in November 1999 and is due to finish in October 2006. -
Book (stand-alone)Training materialLessons learned from training artisanal fishermen in West Africa 1997
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Development strategy during the 1960 and 1970s was based on the philosophy that developing countries lacked improved technology and capital for speeding up their development.' Industrialization was promoted in order to capitalize on the abundant fish resources. However, the anticipated expansion of the economy did not happen and the development approach shifted towards an integrated rural strategy where emphasis is put on the community as a whole to upgrade incomes and the quality of lif e through technical assistance and the active participation of fisher folk and the community. -
Book (series)Technical studyParticipation in artisanal fisheries management for improved livelihoods in West Africa. A synthesis of interviews and cases from Mauritania, Senegal, Guinea and Ghana.
A synthesis of interviews and cases from Mauritania, Senegal, Guinea and Ghana
2002Also available in:
The study, based on ten case studies in four West African countries, aims to disseminate lessons learnt on fisher participation in fisheries management and ways of supporting livelihoods through responsible fisheries management. It is intended for government staff, NGO’s and other agencies working on these issues in developing countries. The analysis focuses on: the role of artisanal fishers and government; issues and constraints; and the effect of management on livelihoods. Fishers are in volved in local management measures, which coexist with national measures by fisheries administrations. Fisheries management aims to improve fishers’ livelihoods, but in the short term the more powerful groups benefit, while poorer groups’ livelihoods are threatened. To arrive at a more livelihoods-centred fisheries management, all the phases in management need to be addressed and clearly linked to local-level livelihoods and management issues. There should be a serious commitment to partic ipation issues by all stakeholders in fisheries management.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
DocumentOther documentAfricover - Land Cover Classification 1997
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No results found.The publication aims at presenting the actual status of the land cover classification system of the AFRICOVER project, as adopted by the international working group on "Land cover legend and classification". The first part is composed of a technical document describing the main concepts and justifications of the basic classification system, as well as a presentation of main definition used. The second part is the proceeding of the seminar of Saly, Senegal. The third part is a presentation throug h a series of color plates of the architecture of the classification system, revised after the recommendations of the Saly seminar.