Related items
Showing items related by metadata.
-
No Thumbnail AvailableJournal, magazine, bulletinNewsletterBoletín de acuicultura de la FAO - 2001 - No.27 2001FAO Aquaculture Newsletter (FAN) is issued three times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. Articles are contributed by FAO staff from within and outside the Department, from FAO regional offices and field projects, by FAO consultants and, occasionally, by inv itation from other sources. FAN is distributed free of charge to all FAO member countries and has a current circulation of about 1 500 copies. It is also available online at: http://www.fao.org/fishery/publications/fan/
-
DocumentEvaluation reportEvaluación de las actividades de la FAO en el sector de la explotación y utilización de los recursos pesqueros 2005La labor de la FAO en el sector de la explotación y utilización de los recursos pesqueros responde a los problemas principales con que se enfrenta la pesca de captura: reducción de las capturas, sobreexplotación, necesidad de elevar al máximo el valor de las capturas de pescado y reducir los desperdicios, seguridad alimentaria y pobreza en las comunidades pesqueras artesanales y problemas relacionados con el comercio mundial de productos pesqueros. La mayor parte de este trabajo se relaciona pri ncipalmente con las necesidades y peticiones de los países en desarrollo Miembros de la FAO, pero en los sectores de la garantía de calidad del pescado y comercio pesquero, existe un elevado grado de sinergia entre las necesidades de los países en desarrollo y desarrollados.
-
No Thumbnail AvailableBook (series)Technical report
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.