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Policy briefPolicy briefEnfoque de género en el programa nacional de extensión rural en Guatemala 2022
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No results found.Esta publicación explora el acceso de las mujeres a los Servicios de Asistencia Técnica y Extensión Rural (ATER), a través de una herramienta desarrollada por la FAO para el Análisis de Género en los Servicios de Asesoramiento Rural (GRAST), con el propósito de evaluar el grado de incorporación del enfoque de género en estas políticas y programas. En un trabajo conjunto entre FAO y Rimisp, la GRAST fue utilizada en 2020 para analizar el Sistema Nacional de Extensión Rural (SNER) del Ministerio de Agricultura, Ganadería y Alimentación en Guatemala. -
ProjectFactsheetPromoción de inversiones productivas para la reactivación económica y el desarrollo rural con enfoque de género - TCP/NIC/3801 2022
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No results found.La economía nicaragüense se encuentra en un proceso de desaceleración desde 2018 proceso que se profundizará como consecuencia de la pandemia COVID 19 cuando la economía mundial se ha visto afectada sustancialmente Se estima que la reducción del Producto Interno Bruto ( podría superar el 4 5 por ciento en el ámbito mundial, lo que podría generar en Nicaragua consecuencias negativas en los flujos de inversión, el empleo y otros indicadores sociales. -
BookletTechnical studyProgramas y políticas que promueven la equidad de género en la agricultura familiar
Análisis comparativo de casos de estudio: México y Sudán
2025Also available in:
No results found.El análisis comparativo de las experiencias de México y Sudán ofrece valiosas lecciones sobre cómo promover la equidad de género en la agricultura familiar. Los objetivos son identificar elementos comunes y diferencias clave, extraer lecciones aprendidas y proporcionar recomendaciones para mejorar la efectividad y sostenibilidad de las políticas públicas, así como estrategias e intervenciones programáticas para fortalecer la equidad de género en contextos de agricultura familiar.Ambos casos se enmarcan dentro de la agenda más amplia de promoción de la equidad de género y el empoderamiento de las mujeres en las zonas rurales. En México, los programas PROMUSAG y PROMETE buscan mejorar la inclusión productiva de las mujeres rurales a través de políticas públicas que refuercen su autonomía y participación en la agricultura familiar. Por su parte, la iniciativa liderada por Zenab en Sudán ilustra cómo una organización local de la sociedad civil, mediante un enfoque holístico y comunitario, puede promover prácticas agrícolas sostenibles y la resiliencia al cambio climático. En conjunto, estas experiencias subrayan la importancia de los enfoques institucionales y comunitarios para avanzar en la equidad de género en la agricultura familiar.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.