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DocumentOther documentConcept Note for the FAO-APHCA/DLD Brucellosis Write-shop for the Development of a Stepwise Approach for Brucellosis Control in Asia and Pacific Region
Bangkok, Thailand. 20–21 February 2018
2018Also available in:
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Book (series)Manual / guideStepwise Approach for the Progressive Control of Brucellosis (SAPCB)
A resource to support brucellosis prevention, control and elimination
2025Also available in:
No results found.The Stepwise Approach for the Progressive Control of Brucellosis (SAPCB) provides a One Health framework, principles and strategies for countries to control and eliminate brucellosis as an animal and public health threat and economic burden. Developed by the Food and Agriculture Organization of the United Nations (FAO) with technical contributions from the United States Centers for Disease Control and Prevention and global experts, the SAPCB utilizes FAO’s stepwise model for disease control. It offers multidisciplinary guidance for national brucellosis control and elimination programmes, focusing on controllingthe disease in livestock while building public health capacity for prevention, diagnosis and treatment. By embracing this One Health approach, countries can significantly reduce brucellosis prevalence in livestock, thereby minimizing production losses and improving public health outcomes, as human cases are closely linked to infected animals.Brucellosis is a contagious bacterial zoonotic disease that threatens health, economic security and food safety globally. Annually, it results in billions of dollars in economic losses in cattle, sheep and goats, while people infected through unpasteurized dairy or occupational exposure suffer chronic, debilitating conditions, often leading to permanent disabilities. The diseasedeeply impacts rural communities and pastoralists, whose livelihoods and nutritional needs depend heavily on livestock.The SAPCB guides users through a progressive series of steps to bolster their brucellosis prevention and control capacity, providing technical guidance that includes vaccine recommendations, laboratory standards and surveillance strategies. The SAPCB is intended to complement existing national guidance, identify gaps and offer best practices to enhance country-specific responses to brucellosis. -
Brochure, flyer, fact-sheetBrochureThe Food and Agriculture Organization and rabies prevention and control 2017
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Rabies is a fatal zoonotic disease, responsible for around 59,000 deaths worldwide annually. In addition to human deaths, animals including livestock are also affected with over $500 million USD in livestock losses annually. This affects food security and farmer livelihoods. When rabies is present, farmers may be afraid to tend to fields and traders to go to markets. The poor and marginalized communities are most heavily impacted as treatments and access to treatments can be costly. Rabies is p reventable through dog vaccinations and dog population management. This brochure is being produced for World Rabies Day (28 September) and will be published ONLINE to highlight FAO’s role in combatting rabies worldwide (no printed copies are foreseen)
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.