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MeetingMeeting documentReport of the twenty-fourth session of the Committee on Commodity Problems to the twentieth session of the Council of FAO
Rome, Italy, 20-24 September 1954
1954 -
MeetingMeeting documentReport of the twentieth session of the Committee on Commodity Problems to the sixteenth session of the Council of FAO
Rome, Italy. 14 November 1952
1952 -
MeetingMeeting documentReport of the twenty-seventh session of the Committee on Commodity Problems to the twenty-fifth session of the Council of FAO
Rome, Italy, 18-28 June 1956
1956
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (series)General interest book营养挑战徽章训练手册 2021
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《营养挑战徽章训练手册》旨在帮助青少年儿童学习平衡多样化膳食的重要意义，保障人体各方面的营养需求，过上幸福健康的生活。本手册的内容包括如何做出健康的饮食选择，饮食安全的重要性，以及如何采取可持续膳食，从而减少对环境的影响。本手册还提供了丰富多彩的活动和课程，可激发学习热情，鼓励青少年儿童拥抱健康环保的生活方式。 -
Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras 2016
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family ac count and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar speci es, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.