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Published 17 March 2021
2021Also available in:
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DocumentJoint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables (Part 4: Commodity-specific interventions). Summary and Conclusions report 2022
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DocumentJoint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) meeting on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables.
SUMMARY and CONCLUSIONS. Issued on 19 November 2021
2021Also available in:
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