JEMRA- CALL FOR EXPERTS AND DATA ON THE PREVENTION AND CONTROL OF MICROBIOLOGICAL HAZARDS IN FRESH FRUITS AND VEGETABLES
| dc.date.issued | 2021 | |
| dc.date.lastModified | 2021-05-17T07:59:54.0000000Z | |
| dc.format.numberofpages | 7p. | |
| dc.identifier.url | http://www.fao.org/3/cb4758en/cb4758en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | JEMRA- CALL FOR EXPERTS AND DATA ON THE PREVENTION AND CONTROL OF MICROBIOLOGICAL HAZARDS IN FRESH FRUITS AND VEGETABLES | |
| dc.title.subtitle | Published 18 May 2021 | |
| dc.type | Document | |
| fao.altmetricbadge | No | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | CB4758EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | microbiological risk assessment | |
| fao.subject.agrovoc | data collection | |
| fao.subject.agrovoc | water quality | |
| fao.subject.agrovoc | fish products | |
| fao.subject.agrovoc | fishery products | |
| fao.subject.agrovoc | milk products | |
| fao.visibilitytype | LIMITED GLOBAL |
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