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MeetingMeeting documentParticipatory plant breeding – strengthening farmers' seed systems: Lessons from Nepal 2016
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MeetingMeeting documentIntegrating Farmers’ Rights in the Revision of Seed Legislation: Recent experiences in Guatemala 2016
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Brochure, flyer, fact-sheetBrochureBlue food value chain solutions – Mobilising knowledge – Marshall Islands
Reefer maintenance and repair training
2024Also available in:
This fact sheet presents the FISH4ACP reefer maintenance and repair training programme for technicians from major tuna processing companies in the Marshall Islands. This programme will help bring more value of the tuna industry onshore by strengthening its position as a hub for tuna containerization. -
DocumentOther documentCommunity seed banks
Junior Farmer Field and Life School - Facilitator’s guide
2014Seed saving is a practice that farmers and their families have been engaged in for millennia. It has allowed them to cultivate a large number of different local varieties, which have been able to adapt to different environmental conditions and changes, such as to the shortages of water, strong winds, limited soil nutrients and so on. Although seeds can be saved at the global level, such as in the Svalbard Global Seed Vault1, this may not be enough to ensure diversity at local level. In this rega rd, community seed banks can help farmers to access seeds to grow crops during the next planting season or they can be used as an emergency seed supply when their crops are damaged and destroyed, for example, due to flooding. As climate change has a significant impact on agricultural production, growing local varieties, which have a high degree of genetic diversity, is highly important because these varieties have the ability to better withstand and adapt to environmental stresses and changes. S etting up community seed banks may help farmers to acquire varieties that are adapted to local conditions; these varieties may not be accessible through formal seed systems, may be costly or may suffer from erratic supplies. If farmers, in particular small holder farmers with poor resources, can access these locally adapted varieties, it can help them to get access to seeds for the next planting season as well as provide them with an emergency seed supply in times of crisis, thus making them les s dependent on the formal seed systems. Community seed banks will help to preserve seed of the most adapted varieties for the region, either local varieties or new ones coming from breeding programs. The selection of the most suited varieties for a region needs time and trials with technical support, but after the identification of best varieties, the community seed bank plays a very important role in maintaining the availability of quality seed. Seed diversity is enhanced and additional income is generated when seeds are exchanged and sold to neighbouring communities. Diversification of crops and varieties is also highly important in terms of people’s food security, because it reduces the risk of total production failures and contributes to strengthening communities’ resilience. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.