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Book (stand-alone)Technical reportSouthwest Indian Ocean Fisheries Commission: Report of the Ninth Working Party on Collaboration and Cooperation in Tuna Fisheries, Maldives, 29 September 2019. Commission des Pêches pour le Sud-Ouest de l'Océan Indien: Rapport de la neuvième Groupe de Travail sur la Collaboration et la Coopération dans le Secteur de la Pêche Thonière, Maldives, 29 Septembre 2019. 2020
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No results found.This is the final version of the ninth meeting of the Working Party on Collaboration and Cooperation in Tuna Fisheries (WPCCTF) of the Southwest Indian Ocean Fisheries Commission (SWIOFC). It was prepared by the Secretariat of the SWIOFC, based on the information provided by the participants at the meeting. Ceci est la version finale du rapport la neuvième réunion du Groupe de travail sur la collaboration et la coopération dans le secteur de la pêche thonière (GTCCPT) de la Commission des pêches pour le sud-ouest de l’océan Indien (CPSOOI). Il a été préparé par le Secrétariat de la CPSOOI, sur la base des informations fournies par les participants à la réunion. -
Book (stand-alone)Technical reportReport of the fifth Working Party on Collaboration and Cooperation in Tuna Fisheries. Durban, South Africa, 1-3 November 2016 / Rapport du cinquième Groupe de travail sur la collaboration et la coopération dans le domaine de la pêche thonière. Durban,Afrique de sud, 1-3 novembre 2016 2017
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No results found.The Working Party considered a letter received from France, considered and reviewed 15 Articles of the draft Protocol on minimum terms and conditions (MTC) of fishing access, noted the progress of the SWIO Fisheries Accord, received an update on the high level of ratification of the PSMA within the SWIOFC, received a briefing on the third IOTC Technical Committee on Allocation Criteria, received a briefing on the progress of harmonization of the IOC and SADC MCS processes, noted the good collab oration of SWIOFC members at the last IOTC meeting and the significant IOTC Conservation and Management Measures that were agreed, received updates of actions carried out in regard to sustainable tuna fisheries development, and updated the work plan. Le Groupe de travail a examiné une lettre reçue de la France, a examiné et révisé 15 articles du projet de protocole sur les termes et conditions minimales d'accès à la pêche, a noté les progrès de l'Accord de pêche de la SOOI, a reçu une mise à jour sur le niveau élevé de ratification de la PSMA au sein de la CPSOOI, a reçu un exposé sur le troisième Comité technique de la CTOI sur les critères d'allocation, a reçu un exposé sur les progrès de l'harmonisation des processus de la COI et de la SADC, a noté la bonne collaboration des membres de la CPSOOI à la dernière réunion de la CTOI et les importantes mesures de conservation et de gestion de la CTOI qui ont été approuvées, ont reçu des mises à jour sur les actions menées en matière de développement durable des pêcheries thonières et mis à jour le plan de travail. -
Book (series)Technical reportReport of the Eighth Working Party on Collaboration and Cooperation in Tuna Fisheries, Maputo, Mozambique, 19–21 September 2018 / Rapport du huitième Groupe de travail sur la collaboration et la coopération dans le domaine de la pêche thonière, Maputo, Mozambique, 19-21 septembre 2018 2025
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No results found.This is the final report of the Eighth meeting of the Working Party on Collaboration and Cooperation in Tuna Fisheries (WPCCTF) of the Southwest Indian Ocean Fisheries Commission (SWIOFC). It was prepared by the Secretariat of the SWIOFC, based on the information provided by the participants at the meeting.Ceci est le rapport final de la huitième réunion du Groupe de travail sur la collaboration et la coopération dans le secteur de la pêche thonière de la Commission des pêches pour le sud-ouest de l’océan Indien. Il a été préparé par le Secrétariat de la Commission, sur la base des informations fournies par les participants à la réunion.
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Book (stand-alone)General interest bookCatalysing young agri-entrepreneurs' investments and ensuring their sustainability – Strategic planning tool 2020
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The achievement of the first two Sustainable Development Goals (SDGs) – end poverty and hunger by 2030 – requires substantial investments. To fully contribute to sustainable development, both public and private investments should be perfectly aligned with the SDGs. In this context, empowering youth to invest in their own farms and businesses along agricultural value chains should be a key component of sustainable development-centered investment promotion and mobilization strategy for three reasons: the improvement of food security; the promotion of the added value of food products; and the improvement of employment and economic well-being. This strategic planning tool can help propel investments by young agri-entrepreneurs at national or regional levels, and help ensure their sustainability. It analyses the current environment and overall conditions young investors face while offering practical solutions to overcome the main challenges identified. The strategic planning tool also helps ensure that decision-makers take ownership of the results through a participatory and inclusive process. The strategic planning process consists of four steps: 1. Identify which actions to prioritize (promising agri-food chains; target areas and groups of young people with the potential to become successful agri-entrepreneurs and who need help the most); 2. Analyse the current context, institutional, policy, legal, and incentive frameworks as well as existing services which help young agri-entrepreneurs make sustainable investments in the agricultural sector and food systems; 3. Develop a common vision of the optimal situation for young agri-entrepreneurs investing in agri-food chains; and 4. Develop practical solutions to enhance sustainable and responsible investments by young agri-entrepreneurs. This tool was piloted and validated in Tunisia in 2019/2020. -
Book (stand-alone)Corporate general interestFAO: Retos y oportunidades en un mundo globalizado 2019Este libro identifica los retos y oportunidades relacionados con la alimentación y la agricultura en el contexto de la Agenda 2030, presenta soluciones para conseguir un mundo más sostenible y muestra cómo se ha estructurado la FAO para brindar una mejor asistencia a sus Miembros en los esfuerzos por lograr los Objetivos de Desarrollo Sostenible.