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The Budget of the International Treaty - Interim Financial Report 1 January 2020 - 31 August 2021 - The Core Administrative Budget









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    Meeting
    Meeting document
    CRYOCONSERVATION DES RESSOURCES ZOOGÉNÉTIQUES POUR L’ALIMENTATION ET L’AGRICULTURE - CGRFA/WG-AnGR-11/21/3
    GROUPE DE TRAVAIL TECHNIQUE INTERGOUVERNEMENTAL SUR LES RESSOURCES ZOOGÉNÉTIQUES POUR L’ALIMENTATION ET L’AGRICULTURE - Onzième session
    2021
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    Book (stand-alone)
    Technical report
    The performance of antimicrobial susceptibility testing programmes relevant to aquaculture and aquacultural products 2019
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    This Circular addresses best practice guidelines for the performance of these susceptibility tests. Section 1 discusses the relevance of this document to The FAO Action Plan on Antimicrobial Resistance 2016-2020. Section 2 provides a general background to the principles of antimicrobial susceptibility testing. Section 3 discusses the current status of the standard protocols that can be recommended for use in antimicrobial susceptibility testing of bacteria isolated from aquatic animals. Following a consideration of 44 species of bacteria that represent those most frequently isolated from aquatic animals, it demonstrates that the currently available standardized protocols are adequate for the determination of the antimicrobial susceptibility of 37 of them (84 percent). Section 4 discusses the importance of the design of programmes aimed at monitoring or surveillance of antimicrobial resistance associated with the use of antimicrobial agents in the rearing of aquatic animals. In this paper four designs are outlined, each of which will provide data for programmes aimed at answering different questions. Section 5 provides some conclusions, while Section 6 gives a list of references. The Circular is supported by four annexes that provide: (i) a listing of Clinical and Laboratory Standards Institute (CLSI) documents cited in the paper; (ii) a list of the antimicrobial agents most commonly used in aquaculture; (iii) notes on the selection of test protocols for selected Gram-positive cocci; and (iv) guidance on the possible use of epidemiological cut-off values in a clinical context.
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    Book (series)
    Bulletin
    GIEWS Crop Prospects and Food Situation #3, September 2019
    Quarterly Global Report
    2019
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    FAO assesses that globally 41 countries, of which 31 in Africa, continue to be in need of external assistance for food. Conflicts are the main cause of the high levels of severe food insecurity, while adverse weather conditions have also affected agricultural production, reducing food availability and access.