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Promotion of Climate-Smart Agriculture Through the Improvement of Water Resources’ Utilization in Arid Areas of Shaanxi Province - TCP/CPR/3601









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    Project
    Enhance climate resilience of vulnerable agriculture households in Southern Iraq through the promotion of climate smart water management and good agriculture practices in selected value chains.
    Stakeholder Engagement Plan
    2024
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    The FAO projects in Southern Iraq, funded by Global Affairs Canada (GAC) and the Swedish International Development Agency (SIDA), aim to improve water productivity, food security, and climate resilience for rural households. The GAC project ($7.3 million) focuses on empowering women through Climate Smart Agriculture (CSA) and installing solar panels to enhance irrigation. The SIDA project ($10.2 million) promotes CSA, post-harvest improvements, and policy dialogue on water efficiency. Both initiatives align with the Green Climate Fund’s efforts to strengthen climate resilience in Iraq's agricultural sector.
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    Book (series)
    Evaluation of "Promotion of climate-smart livestock management integrating reversion of land degradation and reduction of desertification risks in vulnerable provinces
    Project codes: GCP/ECU/085/GFF and GCP/ECU/092/SCF GEF ID: 4775
    2020
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    In Ecuador, the livestock sector is essential for food security. It is also an important source of employment and income in provinces with a large presence of small and medium-scale farmers. From May 2020 to October 2020, FAO implemented the project to “reduce soil degradation, and mitigate greenhouse gas (GHG) emissions in the livestock sector of Ecuador”. The project was implemented seven provinces, distributed in three geographic regions of the country (coastal Ecuador, the Andes and Amazon). The project had an impact on public policies, with the incorporation of climate-smart livestock farming as one of the lines of action for the agricultural sector. In terms of technical aspects, the preparation of online tools to monitor GHG emissions and to calculate climate risk and the adaptation capacity of the sector is noteworthy. One void shown in the project, throughout the consultation process with interested parties, was the lack of connections to the market and the private sector. This was not contemplated in the project design and arose as a recurring issue during the implementation
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    Book (stand-alone)
    Climate-Smart Agriculture
    Training manual for agricultural extension agents in Kenya
    2018
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    The effects of climate change and climate variability on agriculture pose the greatest challenge for Kenya to realize its Vision 2030 and other agricultural strategies. Agriculture is sensitive and highly vulnerable to climate change/variability, whose effects are already being experienced in life threatening ways. Given the high dependency on rain-fed agriculture, people and communities whose livelihoods is conditional on agricultural sector are at higher risk of climatic extremes. This manual has been prepared to assist agricultural extension officers and community leaders in disseminating a list of Climate-Smart Agriculture practices. These set of practices when implemented in an integrated approach should ensure increased production and profitability, enhance resilience and adaptation to climate change effects but also promote low greenhouse gas emission. Though the list of practices are not exhaustive, the manual attempt to demonstrate possible effective combination of practices that are suitable for most of the Kenyan farming systems and which simultaneously achieve a farming approach that is productive, adaptive and with opportunities for carbon sinks. Each chapter describes a Climate-Smart Agriculture practice and tries to respond to the three questions of proposed technologies i.e. What?, Why? and How? The format of writing was intended to make it easy for the users to be able to apply the synergistic implementation of selected practices. This manual will be complemented by other manuals and policy guidelines prepared by FAO and the Government of Kenya to support policy makers in integrating climate change concerns in other development areas while achieving food and nutrition security

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