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Book (stand-alone)General interest bookAssessing the impact of the COVID-19 pandemic on agriculture, food security and nutrition in Africa 2021
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No results found.Since the WHO declared COVID-19 a global pandemic in March 2020, it has gripped the world in two or more different waves in different regions. It has caused tremendous human suffering due to the disease itself and because it triggered the adoption of restrictive measures resulting in disrupted livelihoods for many. The pandemic and related control measures have most impact on the livelihoods of vulnerable populations. The sub-Saharan Africa (SSA) region, in particular, was already reeling under the tremendous burden of poverty, unemployment, malnutrition, and hunger, and is thus highly vulnerable to the ongoing direct and indirect impacts of COVID-19. Hence, this publication aims to analyze the direct and/or indirect impact of the COVID-19 pandemic on Africa's agrifood systems on various aspects as macroeconomic impact, agricultural production (crops, livestock, and fisheries sectors), markets and value chains, trade, and overall food security by providing a synthesis of studies and reports already published, and the relevant secondary data available. This publication also provides criteria-based priority lists of countries using the composite index methodology, considering the four selected dimensions – the incidence and severity of COVID-19 pandemic, economic vulnerability aggravating factors, food security vulnerability aggravating factors, and the lack of coping capacity. The priority lists generated covering all African countries help focus on those requiring urgent attention from national and international communities for mitigation, recovery, and development. -
Book (series)FlagshipAsia and the Pacific – Regional Overview of Food Security and Nutrition 2021
Statistics and trends
2021Also available in:
This most recent report on the state of food security and nutrition in Asia and the Pacific tells a grim story. An estimated 375.8 million people in the region faced hunger in 2020, which is nearly 54 million more people than in 2019. In this region alone, more than 1.1 billion people did not have access to adequate food in 2020 – an increase of almost 150 million people in just one year. The high cost of a healthy diet and persistently high levels of poverty and income inequality continue to hold healthy diets out of reach for 1.8 billion people in this region.The pre-existing food security and nutrition situation in Asia and the Pacific in 2019 was already quite discouraging. Progress had stalled in reducing the number of undernourished, and the prevalence of certain nutritional indicators, such as stunting in children under five years of age, was much too high. Since then, the situation has worsened. While it is not yet possible to fully quantify the impact of the COVID-19 pandemic in 2020, clearly it has had a serious impact across the region. -
Book (series)FlagshipNear East and North Africa – Regional Overview of Food Security and Nutrition 2021
Statistics and trends
2021Also available in:
No results found.The 2021 Regional Overview of Food Security and Nutrition provides an update on the progress made in the Arab States towards Sustainable Development Goal (SDG) 2 targets related to hunger, food security and nutrition, as well as the 2025 global nutrition targets set by the World Health Assembly (WHA). Data presented in this report show that the Arab States face significant challenges in achieving both SDG target 2.1, ensuring regular access to sufficient, safe and nutritious food for all people, and SDG target 2.2, ending all forms of malnutrition. Previous editions highlighted the fact that the region had been off track to achieve hunger and nutrition-related SDG targets even before the COVID-19 pandemic. While it is still too early to assess precisely the impact of the COVID-19 pandemic on nutrition, the deteriorating food security situation suggests that a greater number of people face difficulties in accessing a healthy diet, which will have negative implications for their nutritional status.
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FAO journalRestoring the Earth - The next decade
Unasylva No. 252 - Vol. 71 2020/1
2020This Unasylva issue aims at showcasing forest and landscape restoration (FLR) opportunities and recent developments that have the power to upscale restoration, in order to achieving the Bonn Challenge pledge and other national and international commitments (Sustainable Development Goals (SDGs), the Convention for Biological Diversity (CBD) Post-2020 Agenda, the United Nations Convention to Combat Desertification (UNCCD) Land Degradation Neutrality, Paris Agreement under the United Nations Framework Convention on Climate Change (UNFCCC)) and addressing the needs of the UN Decade 2021-2030 on Ecosystem Restoration. The content adresses thematics of relevance to various audiences: i) flagship restoration initiatives that differ from the so-called “business-as-usual” as they channel more funds, better empower local stakeholders and provide enhanced technical assistance through partners’ coalitions; ii) technical advances that can spread FLR and have a huge potential to be mainstreamed for different reasons (low cost, adaptability, relevance to many ecosystems and contexts, ease of implementation…); iii) the enabling factors for restoration, i.e. coordination, policy environment, resources, knowledge and capacities, as these are the enabling conditions for action to take place on the ground.