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Technical Support in Enhancing Climate Resilient Agriculture in Vulnerable Communities in the Bangsamoro - TCP/PHI/3709








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    Brochure, flyer, fact-sheet
    Enhancing community resilience to climate change in mountain watersheds
    Project brochure
    2024
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    The project Enhancing community resilience to climate change in mountain watersheds (GCP/GLO/042/JPN) is implemented by the Forestry Division (NFO) of the Food and Agriculture Organization of the United Nations (FAO) and funded by the Forestry Agency of the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF). It aims to strengthen the capacities of institutions and communities in forest-based disaster risk reduction (DRR) in mountain watersheds and increase the resilience of local populations through sustainable agricultural value chains for improved livelihoods.The document presents the successful implementation of identified Eco DRR measures – including on-farm adaptation practices, capacity development and agricultural value chain development, undertaken collaboratively with country and global partners – and exemplifies the role of healthy ecosystems and the benefits of Eco DRR measures for mountain livelihoods and community resilience. This serves as a cornerstone for scaling up the impact of these initiatives in other mountain regions.
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    Brochure, flyer, fact-sheet
    Promoting climate smart agriculture and agricultural biodiversity for enhancing the adaptive capacity of vulnerable rural communities in old and new lands of Upper and Lower Egypt 2024
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    The project on "Promoting climate smart agriculture and agricultural biodiversity for enhancing the adaptive capacity of vulnerable rural communities in old and new lands of Upper and Lower Egypt" will contribute to the adaptation to climate change of poor and vulnerable rural populations in the old and new lands of Egypt, namely in 36 Hayat Karima villages within Aswan, Beheira and Kafr El-Sheikh. This objective is to be achieved by developing and implementing nature-based and climate-resilient techniques – ensuring that no one relying on agricultural production and agri-food systems for their wellbeing is left behind (including landless, unemployed, underemployed or seasonally employed rural women and youth). The Project will thus reduce food insecurity induced by climate change and will improve livelihoods. To accomplish its objectives, the project will undertake several activities leading to three main outputs during a span of four years as indicated in this brochure.

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