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ProjectProgramme / project reportBuilding climate resilience of communities in Cambodia’s protected landscapes: biodiversity-friendly crop-livestock systems for adaptation
Project document and environmental and social safeguards annexes
2025Also available in:
No results found.The project aims to enhance the climate resilience of local communities, ecosystems, and livelihoods in Cambodia’s protected landscapes while aligning with biodiversity conservation goals. -
ProjectFactsheetEnhancing Disaster and Climate Resilient Agriculture in Vulnerable Communities - TCP/PNG/3803 2023
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No results found.Owing to its geophysical conditions, Papua New Guinea is one of the most disaster-prone countries in the world, and floods, droughts, landslides are only expected to increase in intensity and frequency in the country because of climate change. Small-scale rural agricultural communities suffer acutely in the aftermath of these natural disasters, which can destabilize food security and increase the vulnerability of livelihoods. This project was designed to support the Government of Papua New Guinea and communities of smallholder farmers to navigate extreme weather events and climate shocks through the implementation of climate-resilient agriculture (CRA) and disaster risk reduction management (DRRM) practices. This was done by: (i) building the capacities of government institutions in CRA and DRMM; (ii) providing location-specific climate information and meteorological advisories; and (iii) increasing the implementation of CRA practices and anticipatory and early warning action in targeted communities. -
Brochure, flyer, fact-sheetBrochureEnhancing community resilience to climate change in mountain watersheds
Project brochure
2024Also available in:
No results found.The project Enhancing community resilience to climate change in mountain watersheds (GCP/GLO/042/JPN) is implemented by the Forestry Division (NFO) of the Food and Agriculture Organization of the United Nations (FAO) and funded by the Forestry Agency of the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF). It aims to strengthen the capacities of institutions and communities in forest-based disaster risk reduction (DRR) in mountain watersheds and increase the resilience of local populations through sustainable agricultural value chains for improved livelihoods.The document presents the successful implementation of identified Eco DRR measures – including on-farm adaptation practices, capacity development and agricultural value chain development, undertaken collaboratively with country and global partners – and exemplifies the role of healthy ecosystems and the benefits of Eco DRR measures for mountain livelihoods and community resilience. This serves as a cornerstone for scaling up the impact of these initiatives in other mountain regions.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookEdible insects in Lao PDR: Building on tradition to enhance food security 2014
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No results found.The percentage of the population of the Lao People’s Democratic Republic that regularly consumes insects is among the highest in the world. Most edible insects in Lao PDR are collected from wild habitats, and local people possess a rich body of traditional knowledge relating to harvesting practices, timing of collection and management of insect resources. Recently efforts have been made to introduce technologies for sustainable farming of selected insect species. This publication chronicles eff orts to enhance the contribution of edible insects to food security and improved nutrition in Lao PDR. It describes the most commonly consumed insects, details collecting and management practices, introduces the fledging insect farming sector, and presents experiences related to food safety, processing, handling, marketing and consumption of edible insects in Lao PDR. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.