Improving finger millet, then returning it to farmers’ fields
| dc.coverage.spatial | Kenya | |
| dc.date.issued | 2009 | |
| dc.date.lastModified | 2019-05-30T18:28:56.0000000Z | |
| dc.description.abstract | For more information, visit the <a href=http://www.planttreaty.org/"> <i>ITPGRFA website </i>.</a> High calcium and carbohydrate content make finger millet a highly nutritious traditional cereal for infants and children and for the sick. | |
| dc.format.numberofpages | 2p. | |
| dc.identifier.url | http://www.fao.org/3/a-bb136e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Improving finger millet, then returning it to farmers’ fields | |
| dc.title.subtitle | Characterization, genetic enhancement and revitalization of finger millet in western Kenya | |
| dc.type | Brochure, flyer, fact-sheet | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | BB136E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/3b1276e7-cb71-47fe-ac92-0292f9666fff | |
| fao.subject.agrovoc | Kenya | |
| fao.visibilitytype | PUBLIC PROMOTION |
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