52 Profiles on Agroecology: Integrated Pest Management Group for sustainable production and marketing in Iran

52 Profiles on Agroecology: Integrated Pest Management Group for sustainable production and marketing in Iran

Year of publication 2017

Place of publication Rome, Italy ;

Pages 4p.

Publisher FAO ;

Product type Document

Series title 52 Profiles on Agroecology

Edition 1

Full item page

Synopsis (short abstract) Iran’s total land area is 162.85 million ha of which 11.93 percent is covered by arable and permanent crops. The main commodities produced in the country are tomatoes, meat, chicken, milk, wheat, pistachios and grapes. When the first impacts of the green revolution were felt on human health and the environment, the Iranian scientific community and agencies responsible for the agriculture sector began to investigate ways to reduce the negative effects associated with applied intensive agriculture technologies. Addressing the issue of the excessive use of chemical pesticides, they appealed to the concept of Integrated Pest Management (IPM).

Language English

Related items

Showing items related by metadata.

Project

Support to the Promotion of Conservation Agriculture and Integrated Pest Management for Sustained Soil Fertility and Productivity - TCP/GHA/3701 2023

Also available in:

No results found.

The degradation of soils, which are the foundation of agrifood systems, is alarming in sub Saharan Africa, which is already facing continued population growth that increases pressure on scarce natural resources Soil in Ghana is becoming low in nutrients, fragile and exposed to adverse natural and environmental pressures In addition, unsustainable farming systems on marginal lands and the overuse of chemical fertilizers and misuse of pesticides have led to declining soil fertility and contamination of the natural environment, rendering soils unproductive and negatively affecting livelihoods Smallholder agriculture, especially in the northern part of the country, is characterized by natural production with low access to productive assets, information and technical skills, low level of implementation of modern technologies and mechanization, small farm sizes, lack of productive infrastructures and rural finance institutions Moreover, subsistence farmers are the most exposed to climate change and price volatility Conservation Agriculture ( has proven to be a viable approach that contributes to improved and sustainable productivity, environmental protection and climate change adaptation It aims to improve soil productivity and conservation and includes practices that combine integrated management of soil, water and agricultural resources to boost food production Despite the potential benefits, implementation of CA, Integrated Pest Management ( and other Climate Smart Agriculture ( practices by smallholders remains low Previous experience with these types of interventions in Ghana showed a lack of evidence based interventions, know how on appropriate technologies to use and access to appropriate and locally designed tools and affordable equipment Smallholder households were identified as slow adopters of CA There is also the need to introduce the benefits of IPM to farmers to minimize the use of chemicals in foods As such, this project aimed to improve production systems and strengthen resilient livelihoods by using a climate smart approach as well as dealing with issues affecting agriculture management of natural resources The project targeted smallholder food crop farm families who are the most vulnerable with limited access to markets and credit The issues to be addressed were the degradation of natural resources due to inappropriate farming practices and population growth, improper use of agrochemicals in farming, a lack of organizational capacity to deal with climate change impacts at the community leveI inadequate access to resources and negligible or no access to information on good agricultural practices and climate change impacts.
Document

52 Profiles on Agroecology: Impact of agroecological techniques on soil fertility and productivity of sorghum and pearl millet in Burkina Faso 2017

Also available in:

No results found.

Burkina Faso is a landlocked country in the Sahel whose economy is highly dominated by agriculture and livestock husbandry, with more than 70% of the population living in rural areas. The prevailing farming system is smallholder agriculture based on cereal production, especially sorghum (Sorghum bicolor (L.) Moench) and pearl millet (Pennisetum glaucum L.) which form the staple diet for the population. The two crops occupy almost 2.9 million hectares of land, however, production is constantly ch allenged by climate hazards, inefficient farming practices, and declining soil fertility. To address these concerns, several agroecological techniques have been developed and promoted among farmers by the project “Farmer led agro-ecological intensification in Burkina Faso”. The project is financed by the Collaborative Crop Research Program (CCRP) of the McKnight Foundation.
Brochure, flyer, fact-sheet

Integrated Programme for Sustainable Water Resources Management in the Urmia Lake Basin, GCP/IRA/066/JPN
Key achievements
2022

Also available in:

No results found.

The Integrated Programme for Sustainable Water Resources Management in the Urmia Lake Basin brochure presents the key achievements of the project in the Islamic Republic of Iran. This project is a collaboration between FAO and the Urmia Lake Restoration Program (ULRP) with a granted fund of the People of Japan to provide tools for drought management, water accounting, strengthening the capacity development of stakeholders at different scales (from the policy level to the farm level) and contribute to the development of a socio-economic livelihood programme. The project proposed sustainable solutions to alternative income-generating activities while reducing the water consumption in the agriculture sector of the Urmia Lake basin significantly.

Users also downloaded

Showing related downloaded files

No results found.