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52 Profiles on Agroecology: Impact of agroecological techniques on soil fertility and productivity of sorghum and pearl millet in Burkina Faso










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    52 Profiles on Agroecology: Dual purpose sorghum and cowpea intercropping in Mali 2017
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    In Mali, agriculture is the main source of employment. Over 80% of the population is engaged in agriculture that is mostly carried out by small farmers with income of less than US$1 per day. Sorghum (Sorghum bicolor (L.) Moench) is an important cereal grain used as food and animal fodder (dual-purpose sorghum). Sorghum is predominantly grown in sole or in mixture with cowpea, peanut or maize in the Sudanian zones where the annual rainfall is comprised between 800mm and 1000mm. The main constrain ts to sorghum production are low soil fertility and low and erratic rainfall exacerbated by climate change.
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    Food loss analysis for identification of critical loss points and solutions of sorghum, maize and cowpea value chains in Burkina Faso 2017
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    The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Burkina Faso applying the FAO case study methodology for Food Loss Analysis: causes and solutions.
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    52 Profiles on Agroecology: Integrated Pest Management Group for sustainable production and marketing in Iran 2017
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    Iran’s total land area is 162.85 million ha of which 11.93 percent is covered by arable and permanent crops. The main commodities produced in the country are tomatoes, meat, chicken, milk, wheat, pistachios and grapes. When the first impacts of the green revolution were felt on human health and the environment, the Iranian scientific community and agencies responsible for the agriculture sector began to investigate ways to reduce the negative effects associated with applied intensive agriculture technologies. Addressing the issue of the excessive use of chemical pesticides, they appealed to the concept of Integrated Pest Management (IPM).

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