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Brochure, flyer, fact-sheetEvaluation reportPeacebuilding in the North-Eastern border area of Côte d’Ivoire through participatory and planned management of natural resources management resources
Evaluation highlights
2025Also available in:
No results found.This project, funded by the United Nations Peacebuilding Fund (PBF) and implemented from October 2020 to 2023 by the Food and Agriculture Organization of the United Nations (FAO), the International Organization for Migration (IOM) and the United Nations Environment Programme (UNEP), aimed to reduce community conflicts related to competition for the use of land and natural resources in the North-East of Côte d’Ivoire. It addressed the drivers of conflict related to the absence of participatory and inclusive mechanisms for sustainable management and sharing of natural resources, and the absence of viable, sustainable and inclusive alternatives to informal mining and low-productivity agriculture practiced by the most vulnerable. -
DocumentEvaluation report
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DocumentEvaluation reportCapacity Building and Institutional Development for Participatory Natural Resources Management and Conservation in Forest Areas of Mongolia- GCP/MON/002/NET - Management Response 2012
Also available in:
No results found.Management response to the Final Evaluation of the project “Capacity Building and Institutional Development for Participatory Natural opment for Participatory Natural Resources Management and Conservation in Forest Areas of Mongolia” - as of Mongolia” -GCP/MON/002/NET GCP/MON/002/NET
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.