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Building responsible global value chains for sustainable tropical fruits

Action Report, October 2023









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    Brochure, flyer, fact-sheet
    Building responsible global value chains for sustainable tropical fruits
    Action Report, May 2023
    2023
    Also available in:

    The FAO led project “Building responsible global value chains for the sustainable production and trade of tropical fruits” (GCP/GLO/022/GER) works with businesses, farmer organizations and other actors in the avocado and pineapple value chains. Our goal is to improve business performance by helping these two value chains be more sustainable and more resilient. The Action Report series provide periodic updates of the project’s activities. This report was published in May 2023
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Building responsible global value chains for sustainable tropical fruits
    Action report, November 2022
    2022
    Also available in:

    The FAO led project “Building responsible global value chains for the sustainable production and trade of tropical fruits” (GCP/GLO/022/GER) works with businesses, farmer organizations and other actors in the avocado and pineapple value chains. Our goal is to improve business performance by helping these two value chains be more sustainable and more resilient. The Action Report series provide periodic updates of the project’s activities. This report was published in November 2022
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    Policy brief
    Gap analysis tool to strengthen the management of sustainability risks in tropical fruit value chains 2024
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    This technical brief describes a gap analysis tool that enables companies in the avocado and pineapple sectors to compare their policies and the voluntary standards they use with key due diligence recommendations of the OECD-FAO Guidance for Responsible Agricultural Supply Chains.The gap analysis tool was developed by the FAO led Responsible Fruits Project (GCP/GLO/022/GER) that supports companies and producer organizations in developing risk-based due diligence systems to help them become more sustainable and resilient to shocks.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.

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