Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureAre there any successful policies and programmes to fight overweight and obesity?
Summary of the online discussion no.129 • 14.06.2016 – 07.07.2016
2016This document summarizes the online discussion Are there any successful policies and programmes to fight overweight and obesity? which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 14 June to 7 July 2016. The discussion was facilitated by Francisca Silva Torrealba from the Catholic University of Chile and Rodrigo Vásquez Panizza from FAO Chile. The aim of the discussion was to gather additional input for the Study of international evidence of obesity reduction: l essons learned from case studies conducted by FAO and the Catholic University of Chile, in consultation with WHO. Participants were asked to share information on initiatives aiming to reduce overweight and obesity and to elaborate on their impact. In addition, the discussion included a general question on which elements are needed for a policy to be effective, and participants themselves also shared suggestions on how the problems of overweight and obesity should be addressed. -
Brochure, flyer, fact-sheetBrochureAre there any successful policies and programmes to fight overweight and obesity?
Proceedings. Discussion No. 129 - 14.06.2016 – 05.07.2016
2017Also available in:
No results found. -
Brochure, flyer, fact-sheetBrochurePolicies and programmes to fight overweight and obesity 2017Overweight and obesity are severe public health issues with rapidly increasing rates in developed as well as developing countries. According to the World Health Organization, 1.9 billion adults (over the age of 18) were overweight in 2014, and 600 million were obese. In addition, 42 million children under five were overweight or obese in 2013. . For policies to be successful, a solid understanding of the causes of weight problems and appropriate indicators are needed. At individual level this i mplies for instance to look beyond the calorie balance concept and consider the functioning of the complex biological system that regulates body weight as a whole. Furthermore, systemic factors like the implications that the current food system has for consumption behaviour, should be taken into account.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Manual / guide
-
-
Book (stand-alone)Proceedings推广生态农业 实现可持续发展目标 — 联合国粮食及农业组织第二届生态农业国际研讨会纪实 2021
Also available in:
2018年4月，联合国粮农组织（FAO）召开了第二届生态农业国际研讨会：“推广生态农业 实现可持续发展目标”。本届研讨会达成了部分协议并作出相关承诺，为推广生态农业、实现可持续发展目标奠定了基础。会议讨论并列举了推广生态农业为当地带来的主要好处、在全球层面推广生态农业的机遇以及将生态农业纳入其全球项目的具体路径，并发起了“生态农业推广举措”。该“举措”被视为推动并实现《2030年可持续发展议程》（特别是可持续发展目标2）的未来方向和战略方法。