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Brochure, flyer, fact-sheetBrochureExiste-t-il des politiques et des programmes pour combattre le surpoids et l’obésité ?
Synthèse de la discussion en ligne no.129 • 14.06.2016 – 07.07.2016
2016Ce document résume la consultation en ligne « Existe-t-il des politiques et des programmes pour combattre le surpoids et l’obésité ? » tenue lors du Forum global sur la sécurité alimentaire et la nutrition (Forum FSN) de la FAO du 14 juin au 7 juillet. Cette consultation a été coordonnée par Francisca Silva Torrealba de l’Université catholique du Chili et Rodrigo Vásquez Panizza de la FAO au Chili. L’objectif de cette consultation est de réunir des apports supplémentaires à l’Étude de preuves in ternationales dans la réduction de l’obésité : leçons apprises d’études de cas réalisées par la FAO et l’Université catholique du Chili (PUC), en consultation avec l’OMS. Les intervenants ont été invités à partager des informations sur les initiatives visant à réduire le surpoids et l’obésité, puis à apporter des précisions sur leur répercussion. De plus, la consultation inclut une question générale sur les éléments considérés cruciaux pour contribuer efficacement à l’application de politiques e t des suggestions partagées par les intervenants pour combattre les problèmes de surpoids et d’obésité. -
Brochure, flyer, fact-sheetBrochureExiste-t-il des politiques et des programmes pour combattre le surpoids et l’obésité?
Forum FSN En bref
2017Le surpoids et l’obésité sont de grands problèmes de santé publique qui ne cessent de s’aggraver dans les pays en développement aussi bien que dans les pays en développement. Selon l’Organisation mondiale de la santé, 1,9 milliard d’adultes (de plus de 18 ans) étaient en surpoids en 2014, et 600 millions étaient obèses. Qui plus est, en 2013, on recensait 42 millions d’enfants de moins de 5 ans en surpoids ou obèses. -
Book (series)Policy briefNo. 3. Bananes: existe-t-il un équivalent uniquement tarifaire au régime de contingents tarifaires? Enseignements apportés par l’analyse économique
Documents techniques de la FAO sur les politiques commerciales relatives aux négociations de l'OMC sur l'agriculture
2005Depuis son élargissement en mai 2004, date de l’adhésion des pays d'Europe centrale et de l'Est, Chypre et Malte, l’Union européenne (UE) constitue aujourd'hui le plus grand marché d'importation de bananes du monde. Selon les estimations, l’UE devrait importer quelque 3,8 millions de tonnes de bananes en 2005, soit presque un tiers des importations mondiales de bananes. Étant donné que les bananes ne font l'objet d'aucune barrière à l'entrée du territoire des États-Unis et que les importations j aponaises de bananes proviennent essentiellement d'Asie, le passage tout proche à un nouveau régime d'importation de bananes dans l’Union européenne a suscité un intérêt considérable ainsi que de nombreux débats au sein des pays ACP et d'Amérique latine.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.