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Book (series)GuidelineDéveloppement de l’aquaculture. 2. Gestion sanitaire des mouvements responsables d’animaux aquatiques vivants. 2011Ces Directives techniques sur les mouvements responsables d’animaux aquatiques vivants ont été élaborées en appui aux sections du Code de Conduite pour une pêche responsable de la FAO qui traitent de l’aménagement des pêcheries (Article 7), du développement de l’aquaculture (Article 9), du commerce international (Article 11) et de la recherche halieutique (Article 12). Leur objectif est d’aider les pays à maîtriser les risques d’introduction et de diffusion des maladies animaux aquatiques transf rontières (TAAD). Bien qu’elles s’intéressent avant tout aux mouvements transfrontaliers internationaux, elles peuvent aussi être appliquées à des mouvements domestiques entre provinces, régions géographiques ou zones à statuts sanitaires différents. Ces directives techniques incluent enfin un guide sur la gestion et la maîtrise sanitaire au niveau des fermes et groupements aquacoles pour les cas où ces unités de production locales sont impliquées dans la diffusion des TAAD.
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Book (series)Technical studyEcloserie de bivalves. Un manuel pratique 2006Ce manuel est une synthèse des méthodologies actuelles relatives à la culture des mollusques bivalves en écloserie. Il présente à la fois les similarités et différences de l’approche d’élevage des palourdes, des huîtres et des pectinidés dans différentes régions climatiques. Tous les aspects des processus de culture sont décrits, incluant également des critères de sélection de site pour l’installation d’une écloserie et ceux permettant la conception d’une installation aquacole appropriée. Il tra ite également de la manipulation des larves après leur élevage en écloserie dans le cadre du télécaptage et aussi de celle du naissain aussi bien dans les nourriceries basées en terre qu’en mer. Ce document projette d’assister aussi bien les nouveaux techniciens du secteur que les entrepreneurs qui souhaitent investir dans la culture de bivalves.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)Manual / guideProcedural Manual 24th Edition 2015The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.
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Book (series)Technical studyGender and Land Statistics 2015
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No results found.Although there is global consensus that women’s land rights are fundamental for the realization of food security and rural development, accurate and reliable statistics to monitor the attainment and realisation of these rights are still lacking. However, landownership and management statistics are becoming increasingly available as multiple international efforts are underway, including the ‘52 Minimum Set of Gender Indicators’ approved by the UN Statistical Commission, methodological work under the UN EDGE (Evidence for Data and Gender Equality) project on collecting sex disaggregated landownership data, and FAO World Programme of Agricultural Census 2000, all which encourage countries to compile and report key sex-disaggregated indicators, including those related to land rights. This document summarizes these current efforts to streamline and compile international statistics on gender and land in a unified framework, providing an entry point for the statistical work in the Gender and Land Rights Database (GLRD) The document also summarizes current available statistics in the database (and at global level) and future FAO's work to increase their availability, particularly to monitor targets of the SDGs.