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DocumentProgrammingSeychelles: Food and Agriculture Organization Country Programming Framework for Seychelles 2014-2017 2013
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No results found.The Country Programming Framework (CPF) for Seychelles defines agreed priorities for cooperation between the Government of Seychelles (GOS) and the Food and Agriculture Organisation of the United Nations (FAO) for the period 2014-2017. It is a follow-up of the National Medium-Term Priority Framework (NMTPF) which covered the period 2007-2010. The request for the formulation of the Seychelles CPF was made by the GoS to the FAO Country Office in Madagascar. -
DocumentProgrammingKenya: Food and Agriculture Organization Country Programming Framework for Kenya, 2014-2017 2014
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No results found.The FAO Country Programming Framework (CPF) for Kenya sets out priority areas to guide FAO’s partnership with and support to the Government of Kenya (GoK) at both national and county level, bringing together innovative international good practices and global standards with national and regional expertise for the next four years from 2014 to 2017. The CPF was prepared following extensive consultation with the GoK and Development Partners through both consultative workshops in 2011 and continuous bilateral discussion through 2012. In order to fully adapt to the devolved system of governance and incorporate emerging priorities, a further consultative workshop was held in early 2014 which resulted in the addition of an outcome on research, innovation and advocacy as well as better definition of outputs and activities throughout the document. The workshop also enabled FAO to clearly define a strategy for engaging with the counties. The CPF puts an immediate emphasis on reducing poverty and hunger in line with Millennium Development Goal 1 (MDG) 11 and building a more sustainable and competitive agricultural system that will contribute to the GoK’s goal of building a food secure and prosperous Kenya through a commercially-oriented and competitive agricultural sector. The impact of the CPF will be a more competitive and productive agricultural sector and increased food security for Kenyans which will contribute to the achievement of the overarching goal of the CPF which is the erad ication of hunger, food insecurity and malnutrition in Kenya. -
DocumentOther documentMalawi: FAO Malawi Country Programme Framework (CPF) 2014-2017 2014
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No results found.The CPF has been developed in consultations with Government, key development partners, Farmer Organizations and civil society groups. This process has led to the identification of five key strategic areas for FAO assistance in the next four years. These areas reflect the sector challenges, key priority areas as identified in the MGDS, UNDAF, ASWAp and other sector strategies and take into consideration FAO’s comparative advantage. The identified areas highlight the expressed need of stakeholders for FAO to provide support to Government putting more emphasis on technical advisory services and capacity building.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.