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Kenya: Food and Agriculture Organization Country Programming Framework for Kenya, 2014-2017








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    Seychelles: Food and Agriculture Organization Country Programming Framework for Seychelles 2014-2017 2013
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    The Country Programming Framework (CPF) for Seychelles defines agreed priorities for cooperation between the Government of Seychelles (GOS) and the Food and Agriculture Organisation of the United Nations (FAO) for the period 2014-2017. It is a follow-up of the National Medium-Term Priority Framework (NMTPF) which covered the period 2007-2010. The request for the formulation of the Seychelles CPF was made by the GoS to the FAO Country Office in Madagascar.
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    Mauritius: Country Programming Framework for Mauritius 2014-2017 2014
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    This Country Programming Framework (CPF) sets out three FAO’s medium term assistance priorities and results, derived from nationally defined priorities and objectives to be achieved over the four year period (2014-2017) of the country’s programming cycle. It builds on the earlier National Medium-Term Priority Framework (NMTPF) that was formulated in 2007 as equivalent to CPF. A desk review and analysis of major policy documents contributed to a coherent approach in ensuring that the CPF meets na tional priorities as stipulated in the major agriculture, forestry and fisheries policies and strategy documents. The CPF has been prepared in close collaboration with key divisions, institutions and parastatals falling under the aegis of the Ministry of Agro-Industry and Food Security and Ministry of Fisheries. Broad consultations were held with major development partners in the field of agriculture and fisheries.
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    Angola: Food and Agriculture Organization Angola Country Programming Framework 2013-2017 2012
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    This Country Programming Framework (CPF) sets out priority areas to guide FAO’s partnership with and support to the Government of Angola (GoA), bringing together innovative international best practices and global standards with national and regional expertise during the five years 2013 – 2017. The CPF was prepared following extensive consultation with the government and development partners during 2012. The CPF puts an emphasis on sustainably increasing food security and nutrition by building in stitutional and smallholder capacities in production, the sustainable management of natural resources while at the same time increasing the resilience of rural livelihoods to climatic shocks and threats.

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