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Kenya: Food and Agriculture Organization Country Programming Framework for Kenya, 2014-2017









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    Seychelles: Food and Agriculture Organization Country Programming Framework for Seychelles 2014-2017 2013
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    The Country Programming Framework (CPF) for Seychelles defines agreed priorities for cooperation between the Government of Seychelles (GOS) and the Food and Agriculture Organisation of the United Nations (FAO) for the period 2014-2017. It is a follow-up of the National Medium-Term Priority Framework (NMTPF) which covered the period 2007-2010. The request for the formulation of the Seychelles CPF was made by the GoS to the FAO Country Office in Madagascar.
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    Mauritius: Country Programming Framework for Mauritius 2014-2017 2014
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    This Country Programming Framework (CPF) sets out three FAO’s medium term assistance priorities and results, derived from nationally defined priorities and objectives to be achieved over the four year period (2014-2017) of the country’s programming cycle. It builds on the earlier National Medium-Term Priority Framework (NMTPF) that was formulated in 2007 as equivalent to CPF. A desk review and analysis of major policy documents contributed to a coherent approach in ensuring that the CPF meets na tional priorities as stipulated in the major agriculture, forestry and fisheries policies and strategy documents. The CPF has been prepared in close collaboration with key divisions, institutions and parastatals falling under the aegis of the Ministry of Agro-Industry and Food Security and Ministry of Fisheries. Broad consultations were held with major development partners in the field of agriculture and fisheries.
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    Angola: Food and Agriculture Organization Angola Country Programming Framework 2013-2017 2012
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    This Country Programming Framework (CPF) sets out priority areas to guide FAO’s partnership with and support to the Government of Angola (GoA), bringing together innovative international best practices and global standards with national and regional expertise during the five years 2013 – 2017. The CPF was prepared following extensive consultation with the government and development partners during 2012. The CPF puts an emphasis on sustainably increasing food security and nutrition by building in stitutional and smallholder capacities in production, the sustainable management of natural resources while at the same time increasing the resilience of rural livelihoods to climatic shocks and threats.

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    The State of World Fisheries and Aquaculture 2018 (SOFIA)
    Meeting the sustainable development goals
    2018
    The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
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    The State of World Fisheries and Aquaculture - 2016 (SOFIA)
    Contributing to food security and nutrition for all
    2016
    This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

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    Food wastage footprint & Climate Change 2015
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    The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases.