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Book (stand-alone)General interest bookAfrican Network on Fish Technology and Safety 2021 - Book of abstracts, 6–9 December 2021 / Réseau africain sur la technologie et la sécurité sanitaire du poisson 2021 - Recueil de résumés, 6-9 Décembre 2021 2022
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No results found.This publication includes the abstracts of the selected papers presented by experts on the occasion of the African Network on Fish Technology and Safety (ANFTS) 2021. The abstracts are subdivided according to the following themes: (a) Reduction and prevention of post-harvest losses by: (i) Improving methods, means and the political and institutional environment conducive to good practices for handling, preservation, processing and packaging of fishery products; (ii) Better utilizing low value fish, bycatch and discards; (iii) Developing by-products; (b) Improving fishery products safety by strengthening inspection and quality control services and systems, certification, eco-labelling, etc.; (c) Improving national, sub-regional marketing channels and international trade of fish and fishery products; (d) Socio-economics, gender and environmental issues related to post-harvest activities; and (e) Addressing the implications of COVID-19 on small-scale fishery value chains. Cette publication inclue les résumés des articles sélectionnés présentés par les experts à l’occasion de la réunion du Réseau africain sur la technologie et la sécurité sanitaire du poisson (ANFTS) en 2021. Les résumés sont sous-divisés selon les thèmes suivants: (a) réduction et la prévention des pertes après capture par: (i) l'amélioration des méthodes, des moyens et de l'environnement politique et institutionnel propice aux bonnes pratiques de manipulation, conservation, transformation et conditionnement des produits de la pêche; (ii) une meilleure utilisation des poissons de faible valeur, des prises accessoires et des rejets; (iii) la création de sous-produits; (b) l’amélioration de la sécurité sanitaire des produits de la pêche en renforçant les services et les systèmes d'inspection et de contrôle de la qualité, la certification, l'éco-étiquetage; (c) l’amélioration des circuits de commercialisation nationaux, sous-régionaux et du commerce international du poisson et des produits de la pêche; (d) les questions socioéconomiques relatives à la parité hommes-femmes et à l’environnement, liées aux activités après capture; (e) la prise en compte des implications de la covid-19 sur les chaînes de valeur de la pêche artisanale. -
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Book (stand-alone)Technical reportSummary Report, Regional Workshop on Fish Health Management and Fish Diseases, 20–22 December 2021 / Региональный семинар по управлению здоровьем рыб и болезням рыб 20–22 декабря 2021 года Отчет по мероприятию / Özet Rapor Balık Sağlığı Yönetimi ve Balık Hastalıkları Bölgesel Çalıştayı 20–22 Aralık 2021 2023
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No results found.This trilingual report is on the Regional Workshop on Fish Health Management and Fish Diseases, a hybrid event, which was held on 20–22 December 2021 in Antalya, Türkiye in partnership with the Central Union of Aquaculture Producers of Türkiye (SUYMERBIR). The study has been developed within the scope of the project “Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Türkiye (FISHCap)”, which is under the FAO-Türkiye Partnership Programme on Food and Agriculture (FTPP II). The report provides readers with basic knowledge on: (i) common diseases of cultured fish; (ii) methodologies to diagnose these diseases; and (iii) aquatic animal health management. In terms of infectious fish diseases, the report focused on the key freshwater fish species of the Central Asian and Caucasus (CAC) region, namely trout, carp and crayfish. Этот трехъязычный отчет посвящен Региональному семинару по управлению здоровьем рыб и болезням рыб, гибридному мероприятию, которое состоялось 20-22 декабря 2021 года в Анталии, Турция, в партнерстве с Центральным союзом производителей аквакультуры Турции (SUYMERBIR). Исследование было разработано в рамках проекта «Создание потенциала в интересах устойчивого управления рыбным хозяйством и аквакультурой в Центральной Азии, Азербайджане и Турции (FISHCap)», который осуществляется в рамках Программы партнерства ФАО-Турция в области продовольствия и сельского хозяйства (ППФТ II). Отчет предоставляет читателям базовые знания о: (i) распространенные заболевания культивируемой рыбы; (ii) методологии диагностики этих заболеваний; и (iii) управление здоровьем водных животных. Что касается инфекционных заболеваний рыб, то в докладе основное внимание уделяется ключевым видам пресноводных рыб региона Центральной Азии и Кавказа (ЦАК), а именно форели, карпу и ракам. Bu üç dilli rapor, FAO-Türkiye Gıda ve Tarım Ortaklık Programı (FTPP II) şemsiyesi altında yürütülen “Orta Asya, Azerbaycan ve Türkiye'de Sürdürülebilir Balıkçılık ve Su Ürünleri Yetiştiriciliği Yönetimine Yönelik Kapasite Geliştirme (Evre 1–su ürünleri ve gıda güvenilirliği) (FISHCap)” projesi kapsamında, Su Ürünleri Yetiştiricileri Merkez Birliği (SUYMERBİR) işbirliğiyle 20-22 Aralık 2021 tarihleri arasında Antalya / Türkiye'de gerçekleştirilen hibrid bir etkinlik olan “Balık Sağlığı Yönetimi ve Balık Hastalıkları Bölgesel Çalıştayı” hakkındadır. Enfeksiyöz balık hastalıkları açısından, Orta Asya ve Kafkasya bölgesinin önemli tatlısu balık türleri olan alabalık, sazan ve kerevite odaklanan rapor, kültür balıklarının (i) yaygın hastalıkları, (ii) bu hastalıkları teşhis etmek için kullanılan yöntemler ve (iii) sucul hayvan sağlığı yönetimi hakkında okuyuculara temel bilgi sağlamaktadır.
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PresentationPresentationThe state of the world's land and water resources for food and agriculture (SOLAW): Systems at breaking point 2021
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No results found.Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience. -
Book (series)Technical studyAssessment and management of biotoxin risks in bivalve molluscs 2011
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No results found.Biotoxins produced by certain algal species can be accumulated by bivalve molluscs. This constitutes one of the major public health risks that need to be managed during shellfish production. With a view to aiding risk assessment, monitoring and surveillance programmes, this paper provides a range of information about the various biotoxins globally recorded in shellfish: levels detected, toxicological data, methods of analysis for detection and quantification of toxins, and the risk assessment ap proach for public health management. The complex chemical nature of the toxins, along with several analogues, hampers the development and validation of methods for their detection, for the evaluation of their toxicity and for the development of limits for shellfish safety management. This paper also illustrates the approach taken by the Codex Alimentarius Commission in developing guidelines for bivalve shellfish safety management and for establishing Codex standards for live and raw bivalve moll uscs. -
Book (stand-alone)Technical bookSustainable healthy diets
Guiding principles
2019Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).