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DocumentEvaluation reportEvaluation of FAO’s contribution to the reduction of rural poverty through Strategic Programme 3 - Annex 6: Analysis of Contributions to Gender Equality
mrt/17
2017Also available in:
No results found.Promoting gender equality is recognised in FAO as central to the Organization’s mandate and, in particular, to the Strategic Objective 3 – Reducing Rural Poverty. FAO has a long history of activities and interventions seeking to promote greater gender equality in Member Countries. -
DocumentEvaluation reportEvaluation of FAO’s contribution to the reduction of rural poverty through Strategic Programme 3 - Annex 4: Assessment of Progress on Decent Rural Employment
mrt/17
2017Also available in:
No results found.The main purpose of this evaluation is to examine progress in the implementation of FAO’s support under the Decent Rural Employment component of SP3 programme, in particular to:- Assess the soundness and effectiveness of the intervention logic and delivery mechanisms;
- Examine the value added of the approach; and
- Identify gaps, challenges and opportunities
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DocumentEvaluation reportEvaluation of FAO’s contribution to the reduction of rural poverty through Strategic Programme 3 - Annex 2: Evaluation Terms of Reference
mrt/17
2017Also available in:
No results found.The Office of Evaluation of the Food and Agriculture Organization of the United Nations (FAO) will conduct an evaluation of FAO’s Strategic Objective 3 (SO3): Reduce Rural Poverty1 in 2016. FAO’s support to rural poverty reduction was first included as a specific objective in the revised Strategic Framework 2010-2019 of June 2013. Prior to that, FAO’s work in rural development was included in at least five of the eleven former Strategic Objectives (e.g. B, E, F, K, L)2 The revised Strategic Fram ework was conceived with the intention of focussing on fewer and more joined-up streams of work while enhancing multi-disciplinarity and synergies across the new Strategic Objectives.
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DocumentOther documentBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.
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Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.