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Strengthening regulatory frameworks for sustainable school food and nutrition in Kyrgyzstan








FAO. 2023. Strengthening regulatory frameworks for sustainable school food and nutrition in Kyrgyzstan. Rome.


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    The publication, developed within the framework of the school feeding project of the Brazil-FAO International Cooperation Program, aims to share some experiences and the development of the process of elaboration and implementation of legal and regulatory frameworks on school feeding, and to identify some fundamental elements for its development. It is aimed at parliamentarians, policymakers, actors in the school community and those people and professionals who have the interest, will and intention to develop a Bill in favour of school feeding. The publication indicates paths, advances and challenges faced by the various nations of Latin America and the Caribbean for the strengthening, consolidation and institutionalization of their school feeding programs, as a fundamental public policy in guaranteeing the human right to adequate and healthy food in the school environment.
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    The School food and nutrition - Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved by 2026. Key activities are presented in the plan and organized according to the following action areas: 1. promote the uptake of and investment in holistic approaches to school food and nutrition (SFN); 2. enhance capacities to design, implement and monitor effective SFN interventions; 3. strengthen policy and legal frameworks that enable SFN implementation; and 4. mobilize resources for ensuring regular and better support to countries. These have been prioritized based on identified gaps and needs, and considering the Organization’s technical competence and organizational comparative advantage. Such activities are meant to be adapted, contextualized and implemented according to regional and national priorities. This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country levels. The development of this plan follows the publication and dissemination of the Organization’s School Food and Nutrition Framework, and provides the implementation roadmap to attain its expected results.

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