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BookletHow the world's food security depends on biodiversity 2020As the world population continues to rise, new ways are needed to sustainably increase agricultural production, improve supply chains, reduce food losses and waste, and ensure access to nutritious food for all at all times. This brochure includes the contribution of genetic resources for food and agriculture to food security and to the achievement of relevant sustainable development goals.
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Book (series)Terminal evaluation of the project “Dynamic Conservation and Sustainable Use of Agricultural Biodiversity to ensure Food Security and Ecosystems Services and Resiliency”
Project code: GCP/PHI/062/GFF - GEF ID: 5549
2023Also available in:
No results found.This project supports the Government of the Philippines in efforts to conserve the country’s globally important agrobiodiversity and traditional agroecosystems. The project comprised three interlinked components: mainstreaming agrobiodiversity into policy and legal frameworks; piloting activities to expand dynamic conservation practices in three pilot communities; and disseminating learning and preparing for scaling up. The project aligned strongly with Philippines Government, FAO and GEF priorities, and impressive progress was made on policy objectives. There was less progress in enhancing dynamic conservation practices for agrobiodiversity in the pilot communities. Recommendations focused on developing a successful exit strategy, capturing experience effectively, and carrying out a systems review for future FAO-supported agrobiodiversity projects. -
Book (stand-alone)Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture 2019
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No results found.The Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in eight country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Asia’s biodiversity for food and agriculture, held in Bangkok, Thailand, in April 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
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