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MeetingMeeting documentCountry identified National co-ordinating institutions and National technical co-ordinators for the management of farm animal genetic resources 2000
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DocumentManual / guideDomestic Animal Diversity Information System (DAD-IS) - User manual 2020The Domestic Animal Diversity Information System (DAD-IS) is the global clearing-house mechanism for animal genetic resources for food and agriculture (AnGR) that was developed and is maintained by the Food and Agriculture Organization of the United Nations (FAO). The 4th and most recent version of DAD-IS was launched in November 2017.
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Book (stand-alone)GuidelineSecondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans - Animal Recording for Medium Input Production Environment 1998
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No results found.The Guidelines focus on: The role of animal recording in development, with emphasis on the identification of beneficiaries and on the opportunities to use animal recording schemes as both a source of information to improve animal production and productivity and as a platform for rural economic development; •The planning and conduct of animal recording schemes, providing step-wise and detailed guidance on institutional and operational organisation of such schemes; and •Special issues i nvolved in managing animal recording schemes and the utilisation of information resulting therefrom in medium-input production systems.
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Book (stand-alone)General interest book70 Years of FAO (1945-2015) 2015This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization. The book is also a record of the Organization’s 10 success stories, for example, the eradication of bovine rinderpest; the Treaty on Plant Genetic Resources, a vital agreement to ensure the planet’s biodiversity, and t he Code of Conduct for Responsible Fisheries, which is essential for the conservation of the marine ecosystem. The most important challenges facing FAO in the coming years are also discussed and summarized into two main themes: the eradication of hunger and malnutrition and what action we take to combat climate change. The publication brings the reader on a journey through the regional offices of FAO to look at its regional initiatives. As a neutral forum hosting numerous conferences and meeting s every year, we wanted to open the doors of the FAO headquarters in Rome so that you could discover every corner in a virtual tour where we showcase the different rooms. This is, in short, a book for everyone, designed in an attractive way and written in simple language that is easily understood.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentGlobally Important Agricultural Heritage System Application - Traditional WASABI Cultivation in Shizuoka 2017
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