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ProjectProgramme / project reportPerspectives d’une fiscalité appropriée promouvant le commerce et la gestion durable des produits forestiers non ligneux en Afrique Centrale
Projet GCP/RAF/398/GER - Renforcement de la sécurité alimentaire en Afrique Centrale à travers la gestion et l’utilisation durable des produits forestiers non ligneux
2007Also available in:
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Book (series)Manual / guideGuide pour la planification de la gestion forestière multifonctionnelle à l’intention des petites et moyennes entreprises forestières 2025Cette publication présente la planification de la gestion forestière, en mettant l'accent sur la gestion forestière multifonctionnelle des petites et moyennes entreprises forestières. Cette planification traduit les politiques forestières en un programme coordonné de gestion intégrant les dimensions environnementales, économiques et sociales. Elle peut servir de base juridique, d'accord de concession ou d'outil de gestion durable. La gestion forestière multifonctionnelle valorise les services écosystémiques des forêts au-delà du bois: régulation de l’eau, atténuation du changement climatique, conservation de la biodiversité et valeurs culturelles.La planification de la gestion forestière peut renforcer la durabilité et les bénéfices tirés des forêts. Les petites et moyennes entreprises forestières jouent un rôle clé dans les économies forestières et les moyens de subsistance. Cependant, elles sont confrontées à des obstacles tels que des cadres politiques inadéquats, le manque d’outils de soutien et des défis de gestion. La planification permet de les surmonter en garantissant le respect des lois, en atténuant les risques, en promouvant la durabilité et en soutenant le développement de la chaîne de valeur. Le processus comprend la collecte d’informations, la définition des objectifs, l’élaboration des plans et la mise en place d’un système de suivi. La mobilisation des parties prenantes et la recherche du consensus renforcent la qualité de la prise de décision.Ce guide propose un cadre étape par étape pour la planification de la gestion forestière, adaptable aux contextes nationaux et locaux, conforme aux exigences réglementaires en vigueur.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.