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No Thumbnail AvailableDocumentFAO journalLes produits forestiers non ligneux et la création de revenus 1999La gamme d'efforts ncessaires pour dvelopper tout le potentiel des PFNL est trs tendue. Les modes de faire-valoir et les politiques forestires doivent tre valus et, le cas chant, adapts afin de prendre en compte leurs impacts potentiels sur les ressources et les PFNL. Il est indispensable d'intensifier les recherches sur l'abondance, la rpartition, la biologie et l'cologie des ressources non ligneuses, en particulier d'tudier des moyens d'accrotre les possibilits de cration d'emplois et de reven us des PFNL en amliorant la rcolte, le stockage, le transport, la transformation, la fabrication et la commercialisation. Les articles de ce numro d'Unasylva analysent les diffrents aspects lis la question de la cration de revenus grce l'amnagement durable des PFNL.
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Book (stand-alone)Technical bookLes petites entreprises communautaires de produits forestiers
Analyse et Dveloppement des Marchs - Manuel
2011Le Département des forêts de la FAO, en collaboration avec le programme de développement des entreprises rurales de produits forestiers (CBED), appuie le développement et la création de petites entreprises de produits forestiers. Ces entreprises rurales permettent aux communautés locales de mieux tirer parti des ressources forestières, tout en renforçant leurs motivations à gérer et protéger durablement ces ressources. Le programme s’efforce de soutenir le développement des capacités com merciales à travers une formation sur l’utilisation de la méthode Analyse et Développement des Marchés (ADM). L’ADM est particulièrement adaptée aux entreprises basées sur des produits naturels qui doivent être protégés ou conservés, car cette approche associe la gestion participative des ressources naturelles et les activités de conservation aux opportunités génératrices de revenus. Cette méthode tient compte d’une part de la durabilité de l’environnement, mais aussi des aspects sociaux , technologiques, juridiques et commerciaux, tout en proposant un champ très large de systèmes commerciaux pertinents dont la connaissance permettra d’éviter la faillite des entreprises. Cette approche, qui encourage non seulement la planification et l’élaboration de stratégies commerciales, contribue également à la capacité opérationnelle des communautés locales en termes d’investissements, leur facilitant ainsi l’accès aux capitaux et aux investissements extérieurs comme ceux qui sont liés au financement du carbone. -
Book (stand-alone)Technical bookLes petites entreprises communautaires de produits forestiers: analyse et développement des marchés, brochure D
Phase 2: Sélectionner les produits, les marchés et les modes de commercialisation
2004L’objectif principal de la Phase 2 consiste à sélectionner les meilleurs produits tout en renforçant la capacitédes membres du groupe cible à développer leur entreprise. Tout comme dans la Phase 1, les informationssont recueillies au sujet des quatre dossiers de développement de l’entreprise (marché/économie, gestion desressources/environnement, volet social/institutionnel, et science et technologie) afin d’identifier les opportunitéset contraintes puis de sélectionner les produits les plus prom etteurs. Les trois étapes de cette phase sont présentéesdans l’Encadré D.1.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.