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Promotion of Fruit and Vegetables for Health












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    Brochure, flyer, fact-sheet
    Fruit and vegetables for health initiative 2017
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    Since 2003, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) of the United Nations have been leading the global initiative “Promotion of Fruit and Vegetables for Health” (PROFAV). This initiative aims to raise awareness and to boost fruit and vegetables production and consumption for improving people’s health and farmers’ incomes. Since then, regional workshops have been organized to bring together experts in the horticulture, health, nutrition, and education s ectors. This brochure provides an overview of the initiative and its framework.
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    Booklet
    Promoting safe and adequate fruit and vegetable consumption to improve health 2021
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    FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a global public health problem. The promotion of F&Vs in the International Year of Fruits and Vegetables emphasizes unprocessed or minimally processed F&Vs, which are highly beneficial to health. However, processing can improve food safety, especially from microbiological contamination, and reduce loss and waste. Conversely, F&Vs which are highly processed can undermine the health benefits of F&V consumption.
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    Booklet
    Promoting fruit and vegetable consumption 2021
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    Global fruit and vegetable (F&V) production and consumption are significantly below the threshold needed to meet the FAO and World Health Organization (WHO) recommended F&V intake. In 2017, approximately 4 million premature deaths globally were attributable to insufficient F&V consumption. Globally, very few policy actions specifically promote F&V consumption beyond school-based interventions. Communication and behavior change interventions are insufficient on their own. International evidence suggests that fiscal policies, and policies and programmes that increase access to fresh F&Vs through mobile produce markets can be effective in increasing F&V consumption.

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