Thumbnail Image

Apoyo productivo rural para población vulnerable en Perú: el caso de Haku Wiñay

Year of publication 2021

Place of publication Roma, Italia ;

Pages 2p.

Author UNIANDES, IFAD, FAO, IEP

Publisher FAO ;

Product type Document

Category Other document

Edition 1

Language Spanish

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
  • Thumbnail Image
    Book (stand-alone)
    Technical report
    La articulación entre programas de desarrollo agropecuario y protección social. Estudio de caso en Perú 2016
    Also available in:
    La sede de la FAO en Roma ha encargado al Overseas Development Institute llevar a cabo un estudio que identifique experiencias nuevas en mejorar la coherencia entre las políticas y programas de desarrollo agropecuario y las de protección social. Se han realizado estudios de su experiencia en seis países, la mayoría de ellos de rentas bajas o medias (Bangladesh, Ghana, Kenia, Lesoto y Zambia) a los que se añade el Perú, un país de renta media-alta. Este estudio se ve motivado por la necesidad de una buena coordinación entre el desarrollo agropecuario y la protección social y tiene como finalidad entender mejor cómo se pueden fomentar las sinergias y complementariedades entre ellos. Esta coordinación ha cobrado especial interés dado el auge de la protección social observado durante las últimas dos décadas en los países en vías de desarrollo, sobre todo con programas de amplia cobertura, tales como pensiones para personas mayores, transferencias monetarias condicionadas y extensos progra mas de empleo público. Las cuestiones fundamentales entonces son:¿Existe una buena y efectiva coordinación entre programas de desarrollo agropecuario y de protección social? ¿Hay sinergias entre los dos tipos de programas? ¿Hay conflictos entre ellos? ¿Se puede, dentro de los medios que se pueden imaginar, mejorar la articulación entre los sectores?
  • Thumbnail Image
    Document
    Other document
    Estrategias para el Desarrollo Forestal en los Païses Andinos. Estudios de Caso – Volumen V de V: Perú
    Programas y Proyectos
    2006
    Also available in:
    No results found.
    Este informe ha sido preparado en el marco del Programa de Cooperación FAO/Banco Mundial del Centro de Inversiones. La política forestal del Banco Mundial establecida desde 2002, provee un mapa general para el apoyo del Banco en inversiones para el sector forestal. Esta política define áreas de acción estratégica para la asistencia del Banco. Sin embargo, debido a su alcance global, la política forestal, define solamente amplias áreas de acción. Por tanto se hace necesario complementarla con estrategias más específicas por país o grupos de países.Precisamente el presente estudio se propone identificar temas estratégicos para la acción, contribuyendo a mejorar la gestión de los recursos forestales, en forma económicamente sostenible, ambientalmente amigable y orientada al alivio de la pobreza en Perú. Al mismo tiempo, este análisis de país, debe proveer insumos para una estrategia de soporte del Banco Mundial para el mejoramiento de la gestión del sector en el grupo de Países An dinos. El estudio pretende aislar los principales obstáculos para el sólido manejo de los vastos recursos forestales de la región y proponer áreas para la intervención de alta prioridad que puedan beneficiarse del apoyo del Banco.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    Also available in:
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Show more