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DocumentZimbabwe: Government of the Republic of Zimbabwe and Food and Agriculture Organization of the United Nations Country Programming Framework 2012-2015 2012
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No results found.This document constitutes the Food and Agriculture Organization of the United Nations (FAO) Country Programme Framework (CPF) 2012-15 for providing medium-term support to the Government of the Republic of Zimbabwe (GoZ) in the areas of food and nutrition, agriculture, natural resources management and rural development. It is aligned with the Government’s priorities as expressed in the Medium Term Plan (MTP, 2011-2015) and other policy documents and regional development frameworks. The CPF is bas ed on the Zimbabwe United Nations Development Assistance Framework (ZUNDAF) agreed between the GoZ and the United Nations Country Team (UNCT) in 2011. -
DocumentSeychelles: Food and Agriculture Organization Country Programming Framework for Seychelles 2014-2017 2013
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No results found.The Country Programming Framework (CPF) for Seychelles defines agreed priorities for cooperation between the Government of Seychelles (GOS) and the Food and Agriculture Organisation of the United Nations (FAO) for the period 2014-2017. It is a follow-up of the National Medium-Term Priority Framework (NMTPF) which covered the period 2007-2010. The request for the formulation of the Seychelles CPF was made by the GoS to the FAO Country Office in Madagascar. -
DocumentAngola: Food and Agriculture Organization Angola Country Programming Framework 2013-2017 2012
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No results found.This Country Programming Framework (CPF) sets out priority areas to guide FAO’s partnership with and support to the Government of Angola (GoA), bringing together innovative international best practices and global standards with national and regional expertise during the five years 2013 – 2017. The CPF was prepared following extensive consultation with the government and development partners during 2012. The CPF puts an emphasis on sustainably increasing food security and nutrition by building in stitutional and smallholder capacities in production, the sustainable management of natural resources while at the same time increasing the resilience of rural livelihoods to climatic shocks and threats.
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