First International Multi-stakeholder Symposium on Plant Genetic Resources for Food and Agriculture

FAO

First International Multi-stakeholder Symposium on Plant Genetic Resources for Food and Agriculture

information note - Technical Consultation on in situ conservation and on-farm management of PGRFA

Year of publication 2021

Place of publication Rome, Italy ;

Pages 1p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The challenge of sustainably producing more food with fewer inputs may be met only if the broadest possible diversity of plant genetic resources for food and agricultural (PGRFA) can be efficiently conserved and easily accessed for sources of new traits. Currently, various drivers of genetic erosion, including changes in agricultural practices, the introduction of modern crop varieties, changes in land use, destruction or fragmentation of habitats, climate change and other factors, are increasingly threatening the continued existence, and hence availability, of these resources. A significant amount of crop diversity can only be effectively preserved in protected areas and farmers’ fields where evolution and adaptation continue to occur. This variation, derived from interactions between genotypes and the environment, provides a crucial source of environmental resilience as well as an important source of nutrients. Crop wild relatives (CWR) represent a rich and largely unexplored reservoir of novel traits and genes that can be used to develop crop varieties, incorporating pest and disease resistance and adapted to climate change. Wild food plants can be direct and important sources of vitamins, minerals and other nutrients, complementing those of staple crops. PGRFA found on-farm, including farmers’ varieties/landraces, often the mainstay of family’s livelihoods, and are adapted to specific ecological conditions and/or farming practices. Failure to ensure adequate conservation and management of this critically important diversity may result in its permanent loss.

Language English

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Book (stand-alone)

Proceedings of the First International Multi-Stakeholder Symposium on Plant Genetic Resources for Food and Agriculture: Technical consultation on in situ conservation and on-farm management of plant genetic resources for food and agriculture
29–30 March 2021, Rome, Italy
2022

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This book represents the proceedings of the First International Multi-stakeholder Symposium on Plant Genetic Resources for Food and Agriculture: Technical Consultation on in situ conservation and on-farm management of PGRFA, held virtually on 29 and 30 March 2021. The proceedings provide a record of the Symposium, including the opening and welcome addresses and the four sessions: 1) challenges and opportunities for sustainably managing crop diversity; 2) in situ conservation of crop wild relatives and wild food plants; 3) on-farm management of farmers’ varieties/landraces; and, 4) creating communities of practice. The Symposium highlighted the current state of knowledge and the enabling environment for in situ conservation and on-farm management of PGRFA. It contributed to an increased understanding of the role and importance of in situ conservation of crop wild relatives and wild food plants, and on-farm management of farmers’ varieties/landraces. The Symposium provided a forum for the exchange of information and experiences among experts, practitioners and other stakeholders.
Document

Report of the First International Multi-Stakeholder Symposium on Plant Genetic Resources for Food and Agriculture 2022

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Meeting

First International Multi-Stakeholder Symposium on Plant Genetic Resources for Food and Agriculture. AGENDA
Technical Consultation on in situ conservation and on-farm management of PGRFA 29–30 March 2021
2021

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The challenge of sustainably producing more food with fewer inputs may be met only if the broadest possible diversity of plant genetic resources for food and agricultural (PGRFA) can be efficiently conserved and easily accessed for sources of new traits. Currently, various drivers of genetic erosion, including changes in agricultural practices, the introduction of modern crop varieties, changes to land use, destruction or fragmentation of habitats, climate change and other factors, are increasingly threatening the continued existence, and hence availability, of these resources. A significant amount of crop diversity can only be effectively preserved in protected areas and farmers’ fields where evolution and adaptation continue to occur. This variation, derived from interactions between genotypes and the environment, provides a crucial source of environmental resilience as well as an important source of nutrients. Crop wild relatives (CWR) represent a rich and largely unexplored reservoir of novel traits and genes that can be used to develop crop varieties, incorporating pest and disease resistance and adapted to climate change. Wild food plants can be direct and important sources of vitamins, minerals and other nutrients, complementing those of staple crops. PGRFA found on-farm, including farmers’ varieties/landraces, often the mainstay of family’s livelihoods, and are adapted to specific ecological conditions and/or farming practices. Failure to ensure adequate conservation and management of this critically important diversity may result in its permanent loss.