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Brochure, flyer, fact-sheetHigh-profileThe Syrian Arab Republic | Humanitarian Response Plan 2019
FAO in the 2019 humanitarian appeals
2019Also available in:
No results found.The protracted crisis coupled with the most severe drought in decades has resulted in persisting food insecurity along with reduced agricultural production in the Syrian Arab Republic in 2018. Internally displaced people, returnees and host communities are facing large food consumption gaps, depleted coping strategies and a large food expenditure share. As food insecurity levels are expected to remain high, strengthening agricultural production is essential to ensure availability and access to food. FAO requires USD 120 million to assist 3.5 million people during from January to December 2019. -
Brochure, flyer, fact-sheetHigh-profileREGIONAL | South Sudan | Regional Refugee Response Plan 2019-2020
FAO in the 2019 humanitarian appeals
2019Also available in:
No results found.South Sudan’s protracted conflict remains the largest contributing factor to internal displacement and exodus of refugees into neighbouring countries. In 2018, there has been an increase in the number of South Sudanese refugee arrivals in the Central African Republic, the Democratic Republic of the Congo, Ethiopia, Kenya, Sudan and Uganda. For 2019, FAO is requiring USD 34 million to assist 434 175 South Sudanese refugees in the region through livelihood support. -
Brochure, flyer, fact-sheetHigh-profilePalestine lHumanitarian Response Plan 2019
FAO in the 2019 humanitarian appeals
2019Also available in:
No results found.Daily life in the West Bank and Gaza Strip continues to be characterized by access restrictions to natural resources, movement of goods and people and limited productive capacities. Moreover, in the Gaza Strip, recurrent conflict and free fall of the economy and services has eroded the resilience of vulnerable families and their capacity to cope. The possible exacerbation of the protracted crisis and declining funding calls for urgent early action to respond and prevent a further deterioration of the food security situation. For 2019, FAO requires USD 11.2 million to assist 48 700 people.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.