The State of Food Security and Nutrition in the World 2024

S2.1 Ranges of prevalence of undernourishment and number of undernourished nowcasted in 2022 and 2023

S2.2 Estimated coefficients from a regression of historical CV|y values on a set of covariates, 2000–2018

S2.3 Calculation of the component of the cost threshold that corresponds to essential non-food goods and services

S2.4 2030 global maternal, infant and young children nutrition targets

S2.5 On-track prevalence levels for six global maternal, infant and young children indicators

S2.6 Rules for assessing progress towards the seven global nutrition targets

S3.1 Comparison of definitions of financing for food security and nutrition: official development assistance Organisation for Economic Co-operation and Development Development Assistance Committee codes

S3.2 New financing for food security and nutrition definition: four-level mapping classification

S3.3 New definition of financing for food security and nutrition: mapping of keywords to four-level classification and identification of specific and supportive indicators, and corresponding weights

S3.4 New definition of financing for food security and nutrition: mapping decision rules

S3.5 Countries affected by combination of major drivers: methodologies and data sources

S3.6 List of countries by combination of major drivers, 2013–2022

S3.7 Countries affected by the major drivers

S4.1 Structure of general government and its subsectors under the Classification of the Functions of Government

S4.2 Monitoring and Analysing Food and Agricultural Policies public spending categories and corresponding determinants under the food security and nutrition financing definition

S4.3 Example of classification of food security and nutrition expenditure against the national nomenclature in the Philippines for selected Classification of Functions of Government groups

S4.4 Data sources, coverage and classification assumptions for deriving estimates of public spending on food security and nutrition

S5.1 Overview of methodology for Section 5.1 of the main report

S3.1 Countries by combination of major drivers of food insecurity and malnutrition, 2013–2022

S3.2 The majority of undernourished people and stunted children live in countries affected by multiple drivers

S3.3 Countries affected by economic downturns experienced large increases in the prevalence of undernourishment in all country income groups, but for lower-middle-income countries the largest increase is in conflict-affected countries

S3.4 Change in the prevalence of undernourishment between 2019 and 2023 by type of driver and geographical region

S3.5 Protracted major food crisis countries affected by three major drivers experience the highest level of food insecurity, 2023

S3.6 Change in the prevalence of undernourishment between 2019 and 2023 in protracted major food crisis countries by type of driver

S3.7 Prevalence of undernourishment in protracted food crisis countries affected by the major drivers and faced with high income inequality, 2013–2023

S4.1 Public spending on agriculture and on food security and nutrition in Brazil

S4.2 Public spending on agriculture and on food security and nutrition in Georgia

S4.3 Public spending on agriculture and on food security and nutrition in India

S4.4 Public spending on agriculture and on food security and nutrition in Kenya

S4.5 Public spending on agriculture and on food security and nutrition in Mexico

S4.6 Public spending on agriculture and on food security and nutrition in Nigeria

S4.7 Public spending on agriculture and on food security and nutrition in the Philippines

S4.8 Public spending on agriculture and on food security and nutrition in South Africa

S2.1 Why using the national average cost of a healthy diet and of essential needs may yield biased estimates of the prevalence of unaffordability

The main report The State of Food Security and Nutrition in the World 2024 is available at: https://doi.org/10.4060/cd1254en