2.1 Food categories used in the report
5.1 Examples of interpretive and non-interpretive front-of-package labelling
1.1 Structural transformation and nutrition transition: Main drivers and outcomes, 2000–2022
1.5 Total calories available for consumption in the world by food category, 1961–2021
1.8 Convergence in the share of staple foods in total calories available for consumption, 1961–2020
2.1 Merchandise and food and agricultural trade, 2000–2022
2.2 Share of net food imports in total domestic supply (in kcal), 2020, percent
2.3 Evolution of trade by food category (based on daily per capita energy content), world, 2000–2021
2.8 Patterns of trade between regions: Calcium from African and Asian food imports, 2021
2.9 Nutrient net imports from food of low- and middle-income countries, 2001 and 2020
2.11 Value and quantity of aquatic products trade, 1976–2020
3.1 Share of food items produced and supplied in all food items, 2010 and 2020, percent
3.4 Relationship between trade openness and diversity of food supply, 2020
3.5 Relationship between net trade position and diversity of food supply, 2020
3.6 Diversity of food production and supply in selected countries, 2010 and 2020
3.8 Adequacy of nutrient supply across countries: Nutrient balance score, 2020
3.9 Relationship between trade openness and adequacy of nutrient supply, 2020
3.10 Import prices of food categories across countries, 2021
3.11 Prices of traded foods by processing level, 2021
3.12 Prices of macronutrients by trade between country income groups, 2000–2021
3.13 Distribution of food prices according to average tariff level, 2017
4.1 Prevalence of obesity among adults in the world, percent, 2022
4.2 Prevalence of obesity among adults in the world, selected countries, 1990 and 2022
4.5 Income responsiveness of bilateral food trade flows across processing levels
5.2 Support to specific commodities, 2020–2022 (percent of gross farm income)
1.1 Foreign direct investment and nutrition
1.2 United Nations Decade of Action on Nutrition, 2016–2025
2.1 Food categories in this report
2.2 Food processing and the NOVA classification system
2.3 Trade of aquatic products and nutrition
2.4 Globalization and nutrition outcomes: Empirical studies
2.6 Estimating the average impact of food trade openness on selected nutritional indicators
3.1 Net trade position and the diversity of food supply
3.2 Data on trade, production and supply of food
3.4 Consumer response to changes in relative prices
5.1 The Agreement on Agriculture
5.2 Repurposing support to food and agriculture
5.3 Fiscal measures: Taxes and subsidies to promote healthier food choices