The Book

Is a different kind of cookbook. Popular recipes from dozens of countries are complemented by dishes from celebrated chefs. But this is also a journey through fish and shellfish culture, science and trade; an insight into ocean governance and sustainability concerns; and an encounter with fish through playful “interviews” that challenge specist approaches.

Fish: Know it, cook it, eat it Rome, 2022 ISBN 978-92-5-136734-6 216 pp., 210 X 260 mm. Paperback
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