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Recipes
BALTIC TO NORTH SEA
Sweden
Lemon-baked salmon with vegetables and boiled potatoes
Norway
Christmas cod
The Netherlands
Soused herring
Belgium
Mussels
MEDITERRANEAN TO THE GULF
Italy
Seabass in a potato and courgette crust
North Macedonia
Eel à la Struga
Türkiye
Anchovy Pilaf
Eritrea
Mackerel stir-fry stew
Oman
Lemon fish soup
DANUBE TO ISSYK-KUL
Hungary
Fisherman’s soup
Armenia
Baked Sevan trout
Islamic Republic of Iran
Fish stew
Uzbekistan
Fried fish with garlic and herbs
Afghanistan
Afghani fish
Kyrgyzstan
Fish manty
BAY OF BENGAL AND WESTERN PACIFIC
Bangladesh
Carp stew
Myanmar
Inle fish steamed in banana leaves
China
Stir-fry prawns with Longjing tea leaves
The Republic of Korea
Braised mackerel with radish
Japan
Cured mackerel
New Zealand
Green-lipped mussel fritters
EAST ATLANTIC TO ZAMBEZI
Cabo Verde
Amberjack chowder
Guinea
Smoked catfish casserole
Senegal
Thieboudienne
Burkina Faso
Mackerel with moringa leaves
Nigeria
Catfish egusi soup
The Democratic Republic of the Congo
Barbecued leaf-wrapped fish
Zimbabwe
Fried curried catfish
AMAZON TO WEST ATLANTIC
Paraguay
Fish casserole
Brazil
Amazonian fish stew
Guyana
Tambaqui tuma pot
Suriname
Bakkeljauw
CARIBBEAN
The Bahamas
South Andros berl fish
Dominican Republic
Samaná-style coconut fish
Saint Kitts and Nevis
Fish mélange
Saint Lucia
Green fig and saltfish
Saint Vincent and the Grenadines
Vincentian conch soup
Barbados
Cou-cou and flying fish
PACIFIC RIM
The United States of America
Lobster pasta with grated tomato sauce
Mexico
Snapper tacos
Costa Rica
Trout in tomato sauce
Peru
Parihuela
Ecuador
Cebiche Jipijapa
Chile
Pomfret in margarita sauce
