1 Prevalence of undernourishment, 2005–2022
2 Number of undernourished people, 2005–2022
7 The three stages of transformation of agrifood value chains
9 Urban–rural catchment areas (URCAs) used in Chapter 4
A1.5 Data quality categories for administrative sources
A2.1 Ranges of PoU and NoU nowcasted in 2020, 2021 and 2022
A2.4 Rules for progress assessment against the global nutrition targets
A4.1 URCA definition of categories across the rural–urban continuum
A5.1 Household surveys used in Chapter 4
A5.2 Household sample sizes by URCA for the surveys used in Chapter 4
A5.3 NOVA food groups with descriptions and examples
A5.4 Food processing level aggregates used in Section 4.1 adapted from NOVA
A5.5 FAO/WHO GIFT food group level aggregates
A5.6 Summary of food group aggregates and terminology of food groups used in Section 4.1
FIGURES
17 Gross domestic product per capita and level of urbanization
19 Global mapping and distribution of population by rural–urban continuum (URCA) in 2015
A6.1 Urban–rural catchment areas
BOXES
2 Untangling the rural–urban continuum
3 Definitions of urban, peri-urban and rural areas in urban–rural catchment areas (URCAs)
5 The myth of rural subsistence farming in Africa
7 Initiatives for more nutritious food away from home in South-eastern Asia
8 The role of urban proximity in agricultural intensification: case studies in Ethiopia and India
9 Supporting inclusive food value chains in Africa
10 Strengthening capacities of small and medium enterprises to offer safe and nutritious foods
11 Territorial food markets, food safety and healthy diets
20 The regional Strategic Food Plan for Catalonia 2021–2026 and the Catalan Food Council, Spain
A8.1 Methodology – Global and subnational estimation of the CoAHD