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Honey bee diseases and pests: a practical guide












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    Project
    Enhancing Honey Production in Lesotho - TCP/LES/3502 2019
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    Three-quarters of rural households in Lesotho depend on agriculture for their livelihood. These households are increasingly vulnerable because of the deteriorating performance of the agriculture sector. Beekeeping and the production of honey and other hive products can help to sustain the livelihood of farmers that reside in areas with potential for apiculture. However, the sector needs to resolve a number of problems before it can realize its full potential. In response to these challenges, a project was designed with the aim of helping to improve and diversify the livelihoods of agriculturally dependent households through the promotion of commercial honey production in Lesotho.
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    Book (series)
    Good beekeeping practices for sustainable apiculture 2021
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    Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
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    Project
    Increasing apiculture productivity in Azerbaijan - GCP/AZE/005/TUR 2019
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    Beekeeping is a tradition for a large segment of the rural population in Azerbaijan. Prior to independence in 1991, apiculture was an intensive agricultural activity. Following independence, when agricultural reforms were carried out in the country for transition to a market economy, all beekeeping farms were privatized, and the beehives were divided among small farms. While the number of private farms and hives in each private farm increased, honey production dropped. The project aimed to increase the productivity of the local Caucasian honey bees, and to improve the capacity of beekeepers to produce more honey from each beehive.

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