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Book (stand-alone)Technical study猪场生物安全良好规范 ― 发展中国家和转型期国家的问题和选择 2012把生物安全措施应用于整个生产和销售环节，同时提高认识和加强教育，就可以预防和控制主要通过人类活动进行传播的动物疾病。正是这种观念使得生物安全在预防、控制和根除跨界动物疾病（TADs）方面尤为重要，重点在于改变人们的习惯和行为，减少疾病传播的风险。对于工作人员而言，重要的是采用生物安全措施，并将其发展成为一整套实用、经济和可持续发展的生产安全规范。
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BookletCorporate general interest投资农业农村，消除贫困饥饿 2018虽然过去三十年在减贫方面取得了前所未有的成就，但到2030年消除极端贫困和贫困人口减半仍是我们面临的两项最艰巨挑战。 今天，约有7.67亿人仍然生活在极端贫困之中。贫困人口中大概有三分之二生活在农村，其中大多数集中在非洲撒哈拉以南地区和南亚。再者，减贫方面的进步并不意味着经济和社会平等，这说明过去几十年的经济发展包容性不够。例如，极端贫困人口的生计水平在过去30年中未见改善。虽然国家之间的不平等有所收窄；但在国家内部，城乡之间和性别之间的不平等却有所加剧。在过去30年中，在多数发展中国家，特别是非洲撒哈拉以南地区和南亚，即贫穷和饥饿最为盛行的地区，私营和公共部门对农业和农村的投资出现停滞、甚至下滑。随着新的2030年可持续发展议程获得通过，各国重申了对战胜贫困、饥饿和营养不良的承诺，同时认识到平等和可持续增长及包容性结构转型是实现可持续发展和帮助人们脱贫的关键所在。《2030年议程》因此可以作为聚焦公共和私营部门投资、造福最贫穷人口，特别是造福发展中国家农村最贫穷人口的机遇。这一任务绝非轻而易举，而是需要改变我们在农村发展方面的思维和行为方式。 以农业为侧重点并能够增加贫困家庭农户和无土地劳动者收入的经济增长在减贫方面的成效尤为显著。有证据显示，与投资非农领域相比，投资农业在减少贫困、尤其是极端贫困人口减贫方面更为切实有效。 在低收入和资源丰富国家（包括非洲撒哈拉以南地区）减贫效果最高也能达3.2倍，至少是当社会不存在不平等问题的情况下。但农业是一个涉及范围很广的行业，并非所有投资都能产生减贫效果。通过实施包容性经济和社会政策，公共部门在确保上述与农业投资相关的条件实际具备方面能够发挥重要作用。通过公共投资，各国提供农业科研和推广、基础设施和服务等公共产品，同时为自然资源可持续管理和保护土地权属进行监管和激励。公共投资还应对有关政策给予支持，包括为农村民众、包括极端贫困人口保障健康医疗、教育和社会保护。
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Brochure, flyer, fact-sheetFlyer粮食及 农业状况
利用粮食系统促进包容性农村转型
2017本宣传单概述了《2017年粮食及农业状况》（SOFA）的主要内容。
与主发布的其他材料也可用：
- 网站“不让任何一个人掉队”— —如何投资于城乡地区是消除饥饿和贫困的关键
- 下载出版物的完整版
- 下载宣传册 English In-Brief
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.