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MeetingCommittee on Fisheries. Sub-committee on Aquaculture. Eleventh Session, Rome, Italy, 24–27 May 2022, Virtual format – Draft Action-Oriented Guidance for transforming aquaculture for greater contribution to achieve the SDGs: Key interconnected actions to guide decision makers and practitioners 2022
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Brochure, flyer, fact-sheetTransforming food and agriculture to achieve the SDGs
20 interconnected actions to guide decision-makers
2019This leaflet summarized the information from the publication "Transforming food and agriculture to achieve the SDGs: 20 interconnected actions to guide decision-makers". Our vision for sustainable food and agriculture is that of a world in which food is nutritious and accessible for everyone and natural resources are managed in a way that maintain ecosystem functions to support current as well as future human needs. In our vision, farmers, pastoralists, fisher-folks, foresters and other rural dwellers have the opportunity to actively participate in, and benefit from, economic development, have decent employment condition and work in a fair price environment. Rural women, men, and communities live in security, and have control over their livelihoods and equitable access to resources which they use in an efficient way. Intended for national policymakers and development actors, the following 20 actions can speed up the transformation, leaving no one behind. -
Book (stand-alone)Transforming Food and Agriculture to Achieve the SDGs
20 interconnected actions to guide decision-makers
2018These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food and agriculture and driving achievement across the Sustainable Development Goals (SDGs).
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